BOLTHOUSE FARMS SALAD DRESSING RECIPES

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REUBEN STUFFED PORK TENDERLOIN - SKINNYTASTE



Reuben Stuffed Pork Tenderloin - Skinnytaste image

This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

18 ounce trimmed pork tenderloin
3 tbsp thousand Island dressing
2 oz thin sliced turkey pastrami
2 oz reduced fat Swiss cheese
1/4 cup sauerkraut (drained well)
1/2 tsp olive oil
1 tsp garlic powder
1 tsp coarse salt
1/4 teaspoon caraway seeds

Steps:

  • Preheat oven to 425°F.
  • Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap.
  • Flatten to 1/4-in. thickness with a mallet.
  • Remove plastic wrap; spread the Thousand Island along one side of the pork. Layer the pastrami on top, then the Swiss cheese and sauerkraut along the center of the pork.
  • Roll up pork jelly-roll style, starting with a long side. Tie the roast at 2-inch intervals with kitchen string each about 12-inches long, then rub the pork with olive oil.
  • Combine the garlic powder, salt and caraway seeds in a small bowl; rub the mixture over the pork.
  • Place on a rack in a shallow baking pan; bake, uncovered, at 425° until a meat thermometer reads 160°, about 35 minutes.
  • Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.

Nutrition Facts : ServingSize 2 slices, Calories 250 kcal, CarbohydrateContent 4 g, ProteinContent 34 g, FatContent 11 g, CholesterolContent 106 mg, SodiumContent 667 mg, SugarContent 3 g

REUBEN STUFFED PORK TENDERLOIN - SKINNYTASTE



Reuben Stuffed Pork Tenderloin - Skinnytaste image

This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

18 ounce trimmed pork tenderloin
3 tbsp thousand Island dressing
2 oz thin sliced turkey pastrami
2 oz reduced fat Swiss cheese
1/4 cup sauerkraut (drained well)
1/2 tsp olive oil
1 tsp garlic powder
1 tsp coarse salt
1/4 teaspoon caraway seeds

Steps:

  • Preheat oven to 425°F.
  • Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap.
  • Flatten to 1/4-in. thickness with a mallet.
  • Remove plastic wrap; spread the Thousand Island along one side of the pork. Layer the pastrami on top, then the Swiss cheese and sauerkraut along the center of the pork.
  • Roll up pork jelly-roll style, starting with a long side. Tie the roast at 2-inch intervals with kitchen string each about 12-inches long, then rub the pork with olive oil.
  • Combine the garlic powder, salt and caraway seeds in a small bowl; rub the mixture over the pork.
  • Place on a rack in a shallow baking pan; bake, uncovered, at 425° until a meat thermometer reads 160°, about 35 minutes.
  • Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.

Nutrition Facts : ServingSize 2 slices, Calories 250 kcal, CarbohydrateContent 4 g, ProteinContent 34 g, FatContent 11 g, CholesterolContent 106 mg, SodiumContent 667 mg, SugarContent 3 g

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