More about "easy jelly roll recipe recipes"
SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 loaves (10 slices each).
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 116 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
JELLY ROLL RECIPE | ALLRECIPES
I've been making jelly rolls for a while and this recipe is the best one. Easy fast and looks and tastes amazing!!!! Just watch the jelly roll carefully as it bakes, one minute extra and its too dry and will …
From allrecipes.com
From allrecipes.com
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GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
I had to make several changes to this recipe but after three tries, I think I have it. First off, do not make it in a 9x13 cake pan. The cake portion of the roll will be too thick and will not be cooked after 15 minutes. I used a 16x12x1 jelly roll …
From allrecipes.com
From allrecipes.com
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JELLY ROLL RECIPE | ALLRECIPES
I've been making jelly rolls for a while and this recipe is the best one. Easy fast and looks and tastes amazing!!!! Just watch the jelly roll carefully as it bakes, one minute extra and its too dry and will …
From allrecipes.com
From allrecipes.com
See details
GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
I had to make several changes to this recipe but after three tries, I think I have it. First off, do not make it in a 9x13 cake pan. The cake portion of the roll will be too thick and will not be cooked after 15 minutes. I used a 16x12x1 jelly roll …
From allrecipes.com
From allrecipes.com
See details
QUICK FLAKY PASTRY | RECIPES | DELIA ONLINE
Delia's Quick Flaky Pastry recipe. Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go into the real thing. The advantage is that …
From deliaonline.com
From deliaonline.com
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