CRAB MELT RECIPE CREAM CHEESE RECIPES

CRAB AND SWISS MELTS RECIPE | ALLRECIPES

Crab and Swiss Melts Recipe | Allrecipes image

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

Provided by JAYDA

Categories Main Dishes Seafood Main Dishes Crab

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1?½ cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Nutrition Facts : Calories 663 calories, CarbohydrateContent 22 g, CholesterolContent 171.4 mg, FatContent 46.4 g, FiberContent 0.9 g, ProteinContent 39.1 g, SaturatedFatContent 28.9 g, SodiumContent 646.5 mg, SugarContent 1.6 g

CRAB MELT SANDWICHES RECIPE: HOW TO MAKE IT

Crab Melt Sandwiches Recipe: How to Make It image

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. —Verla Stapleton, Cibolo, TX

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 English muffins, split
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 large egg yolks
1 green onion, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash hot pepper sauce
1 cup lump crabmeat, drained

Steps:

Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown.
Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.

Nutrition Facts : Calories 230 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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