SOUTHERN LIVING COCONUT PIE RECIPES
SOUTH CAROLINA COCONUT CREAM PIE RECIPE | SOUTHERN LIVING
People just can't resist cream pies. A Southern tradition, cream pies are the ethereal sweets of the dessert world. The phrase "a slice of heaven" must have been coined with silky cream pies in mind. Southern cream pies are single-crust pies with a sweet, rich, pudding-like filling that has a smooth, creamy texture. The crust can be made of pastry or cookie crumbs, and the pie is typically topped with meringue or whipped cream.This coconut cream pie is the perfect closer to a cookout. The thick, airy layer of whipped cream topping takes it over the top. Be sure to top the pie with a sprinkle of toasted coconut flakes to really draw out that tropical coconut flavor. For this pie, you can use a pre-made refrigerated pie crust or make your own single-crust pastry. Allow your coconut cream pie to cool completely before slicing and serving (otherwise, you run the risk of a runny pie). The chilled pie is ideal for hot summer days and is a five-star addition to any potluck. This coconut cream pie will transport you and your guests right back to Grandma's kitchen.
Provided by Southern Living
Categories Pies
Total Time 1 hours 22 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine granulated sugar and flour in a heavy saucepan. Whisk together milk and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 3 minutes or until thickened; remove from heat.
- Stir in butter, 1 cup coconut, and 1/2 tsp. vanilla. Cover with plastic wrap, placing plastic wrap directly on surface of filling in pan; let stand 30 minutes. Spoon custard into prepared crust; cover and chill 30 minutes or until set.
- Meanwhile, beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar and remaining 1/2 tsp. vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Store in refrigerator. Garnish, if desired.
OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It's a delicious old Southern favorite.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Place milk in a large mixing bowl.
- Add sugar.
- Add coconut.
- Add eggs.
- Add flour.
- Add butter.
- Add vanilla flavoring.
- Mix until fully combined.
- Pour mixture into 9 inch pie shell.
- Bake at 350F degrees for 50-60 minutes.
- Pie is done when knife inserted in middle pulls out clean.
- Place on wire rack to cool.
- Enjoy!
More about "southern living coconut pie recipes"
COCONUT CUSTARD PIE RECIPE | SOUTHERN LIVING
There are two types of Southerners in the world: coconut "cream" pie people and coconut "custard" pie people—while we love both people equally, this Coconut Custard Pie recipe might just make a few converts. Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it's creamier and thicker than the milk, making the custard all the more irresistible. We also use coconut extract to maximize the coconut taste. While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table.
From southernliving.com
Total Time 4 hours 35 minutes
From southernliving.com
Total Time 4 hours 35 minutes
- Garnish pie with freshly whipped cream and toasted unsweetened coconut chips if desired.
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TROPICAL COCONUT-CITRUS PIE | SOUTHERN LIVING
Coconut and citrus are the perfect pair.
From southernliving.com
Total Time 11 hours 25 minutes
From southernliving.com
Total Time 11 hours 25 minutes
- Beat cream cheese and marshmallow creme with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 1 to 2 minutes, stopping to scrape down sides of bowl as needed. Spread mixture over top of pie. Chill until topping firms up slightly, at least 30 minutes or up to 12 hours. Garnish with pineapple and citrus. Serve immediately.
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SOUTHERN COCONUT PIE RECIPE - FOOD.COM
Make and share this Southern Coconut Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 253.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 253.9 per serving
- Makes 12 servings.
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BUTTER COCONUT PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Bake at 325° for 35 to 40 minutes or until pie is set.
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SOUTHERN COCONUT PIE RECIPE - FOOD.COM
Make and share this Southern Coconut Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 253.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 253.9 per serving
- Makes 12 servings.
See details
SOUTHERN COCONUT CREAM PIE RECIPE - FOOD.COM
Make and share this Southern Coconut Cream Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 5116.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 5116.9 per serving
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.
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BUTTER COCONUT PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Bake at 325° for 35 to 40 minutes or until pie is set.
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OLD-FASHIONED BUTTERMILK-COCONUT PIE | MIDWEST LIVING
From midwestliving.com
Reviews 5
Total Time 2 hours 32 minutes
Category Food
Calories 464 calories per serving
Reviews 5
Total Time 2 hours 32 minutes
Category Food
Calories 464 calories per serving
- For filling:
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SWEET POTATO-COCONUT PIE RECIPE | MYRECIPES
From myrecipes.com
- Pour mixture into pastry shells. Sprinkle 1/4 cup coconut over each pie. Bake at 375° for 1 hour or until set. Cool.
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COCONUT CREAM PIE RECIPE | MYRECIPES
Look for cream of coconut near the piña colada and margarita mixes.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Note: For testing purposes only, we used Jell-O Instant Pudding Cheesecake Flavor.
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COCONUT | SOUTHERN LIVING
24 Coconut Cake Recipes. These tasty coconut cakes will be a perfect ending to any meal. Coconut Cream Cake. 35 Coconut Desserts That'll Transport You Right to the Tropics. Coconut Thumbprints. Coconut Thumbprints with Dulce de Leche. Coconut-Carrot Cake with Coconut Buttercream. Coconut-Carrot Cake with Coconut Buttercream Recipe.
From southernliving.com
From southernliving.com
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SOUTHERN LIVING COCONUT PIE RECIPES | SPARKRECIPES
A light and delicious side dish served with fish or burgers, the "southern" way. 1/4 cup Shredded coconut, Half cup pistachio, Half cup almonds, 1 tablespoon coconut oil, 12 dates, and a sprinkle of Craisins on top :) The secret ingredient of this super healthy pie is avocado.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SOUTHERN LIVING - COCONUT CUSTARD PIE RECIPE | FACEBOOK
The pie dough that I'm using is actually just Southern Living's single pie pastry recipe which you'll find in the description below. Okay, so now I have rolled and filled my pie shell with the pie dough and I'm just going to crimp the edges by using my fingers to push with my thumb the pastry in between my forefinger and my other thumb on the ...
From facebook.com
From facebook.com
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COCONUT CREAM PIE RECIPE - SOUTHERN LIVING - MASTERCOOK
Feb 18, 2019 · 4 egg yolks. 3 tablespoons butter. 1 cup sweetened flaked coconut. 2 1/2 teaspoons vanilla extract, divided. 2 cups whipping cream. 1/3 cup sugar. Garnish: toasted coconut. View the full recipe at southernliving.com.
From mastercook.com
From mastercook.com
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TRUST ME...THE BEST COCONUT CREAM PIE EVER! - MEEMAW EATS
Chill in refrigerator for at least 30 minutes or until set. Beat whipping cream at HIGH speed with an electric mixer until foamy. Gradually add the 1/3 C. Sugar and the remaining 1 1/2 tsp. Vanilla Extract, beating until soft peaks form. Spread or pipe whipped cream over the chilled pie and sprinkle with toasted coconut if desired.
From meemaweats.com
From meemaweats.com
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EASY COCONUT CUSTARD PIE - THE SOUTHERN LADY COOKS
You may also love our Pineapple Chess Pie! Coconut Custard Pie . 1 (9 inch) unbaked pie shell (You can make it or use a bought one) 3 eggs. 3/4 cup sugar. 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring. Pinch of salt. 1 cup coconut. Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut.
From thesouthernladycooks.com
From thesouthernladycooks.com
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60 SWEET SOUTHERN PIES EVERYONE SHOULD BAKE
May 18, 2021 · Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue.
From tasteofhome.com
From tasteofhome.com
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THE BEST SOUTHERN LIVING RECIPES | MYRECIPES
Sep 01, 2016 · Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a touch of love and southern sass.
From myrecipes.com
From myrecipes.com
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COCONUT CREAM CAKE RECIPE | MYRECIPES
Beat at low speed just until blended after each addition. Stir in 1 tsp. vanilla and 1/2 tsp. coconut extract. Spoon batter into 2 greased (with shortening) and floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
From myrecipes.com
From myrecipes.com
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