COMPANY CHICKEN RECIPES

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COMPANY CHICKEN WITH DRIED BEEF RECIPE - FOOD.COM



Company Chicken with Dried Beef Recipe - Food.com image

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, FatContent 31.3, SaturatedFatContent 13.8, CholesterolContent 196.7, SodiumContent 1208.8, CarbohydrateContent 7.4, FiberContent 0, SugarContent 1.5, ProteinContent 64.2

EASY COMPANY CHICKEN RECIPE - FOOD.COM



Easy Company Chicken Recipe - Food.com image

Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4-6 breast halves, 4-6 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breast halves, uncooked
4 -6 slices swiss cheese
1 (10 3/4 ounce) can cream of celery soup, undiluted
1/3 cup water or 1/3 cup dry white wine
2 cups herb stuffing mix
1/3 cup butter, melted

Steps:

  • Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.

Nutrition Facts : Calories 426.6, FatContent 28, SaturatedFatContent 15.9, CholesterolContent 143.2, SodiumContent 816.8, CarbohydrateContent 6.9, FiberContent 0.5, SugarContent 1.4, ProteinContent 36

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