TURKEY CORNBREAD CASSEROLE RECIPES
TURKEY CORNBREAD CASSEROLE RECIPE - BETTYCROCKER.COM
Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
- Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
- Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 42 g, FatContent 1 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1590 mg
CORN BREAD TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 3 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 377 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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MEXICAN TURKEY CORN BREAD CASSEROLE RECIPE | ALLRECIPES
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 465.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 465.6 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
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TURKEY AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Turkey and Cornbread Stuffing Casserole recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 299 per serving
From food.com
Total Time 50 minutes
Calories 299 per serving
- Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.
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CHICKEN OR TURKEY CORNBREAD DRESSING CASSEROLE RECIPE ...
This recipe will make one large and one smaller casserole, so freeze one for later, or serve both to a crowd! I have made this casserole without using the cooked chicken and it is still very good, you can also add in cooked chopped bacon in place of the chicken if desired, then use the drippings for the cornbread! You can bake and then freeze the cornbread up to 1 month ahead if desired, then defrost to use in this recipe. If you don't have a 10-inch cast-iron skillet use a 9-inch round cake pan. Since my family likes spicy, I add in 1-2 jalapeno peppers, seeded and finely chopped into the cornbread mixture, if you like extra heat then add them in! This is a very good casserole! Servings is for both casseroles and is only estimated.
From food.com
Total Time 1 hours 50 minutes
Calories 316.1 per serving
From food.com
Total Time 1 hours 50 minutes
Calories 316.1 per serving
- Bake the 13 x 9-inch for about 50-60 minutes and the 9-inch for about 10 minutes less.
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GROUND TURKEY AND CORN CASSEROLE RECIPE - FOOD.COM
This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 253.9 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 253.9 per serving
- Bake at 400 degrees for 25-30 minutes.
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TURKEY WITH CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 663 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 663 calories per serving
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TURKEY AND CORNBREAD STUFFING CASSEROLE RECIPE ...
Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 380 per serving
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Reviews 4
Total Time 55 minutes
Calories 380 per serving
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This is actually a super easy recipe and deserves a place on every holiday table. Jiffy cornbread casserole makes dinner preparation super easy, especially if you are making a lot of dishes. You just need to combine all ingredients in the bowl, transfer to the casserole dish, top with shredded cheese, and bake.
From 100krecipes.com
Reviews 5
Total Time 70 minutes
Category Side Dish
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Reviews 5
Total Time 70 minutes
Category Side Dish
Cuisine American
- Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!
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LEFTOVER TURKEY CASSEROLE RECIPE | SOUTHERN LIVING
If there is anything we love more than a classic holiday dinner it is the enjoyment we get from the leftovers. The “remains of the day” reheated and relished the next day is as much a holiday tradition as making your Mother’s cornbread dressing. Maybe it is the sense of relaxation the next day brings; the big day is over, and you can kick your feet back and either enjoy your company or enjoy the peace and quiet. If you didn’t bag it up and give it out after the dinner, you may be wondering what you can do with leftover turkey besides make the much-loved turkey sandwiches. With a few ingredients you probably already have in your freezer and pantry, you can make this rich and creamy dish, simply called Leftover Turkey Casserole. And if you don’t have any leftover turkey, a rotisserie chicken from the grocery store works great in this homey and satisfying recipe, too. Use penne, Cavatappi, or any other cylindrical shaped pasta which is sturdy enough to handle the cream sauce.
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Total Time 55 minutes
Category Casserole
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