PIZELLAS RECIPES

PIZZELLES III RECIPE | ALLRECIPES

Pizzelles III Recipe | Allrecipes image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories World Cuisine European Italian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 6

Ingredients

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1?¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g

PIZZELLES I RECIPE | ALLRECIPES

Pizzelles I Recipe | Allrecipes image

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Provided by Ed

Categories World Cuisine European Italian

Yield 60 cookies

Number Of Ingredients 6

Ingredients

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Steps:

Mix ingredients in order given. Should be the consistency of a drop cookie.
Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts : Calories 323.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 74.4 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 5.7 g, SaturatedFatContent 2.7 g, SodiumContent 298.9 mg, SugarContent 20.3 g

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