BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Reed
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
- Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
- Place on a rack to cool slightly.
Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 18 grams, CarbohydrateContent 74 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 259 milligrams, SugarContent 58 grams, TransFatContent 0 grams
CHOCOLATE PECAN PIE RECIPE - NYT COOKING
Here is a pie that might make Thanksgiving purists shake their heads. Chocolate and pecan? But bear with us. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide.
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms chickpea-size pieces. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist but not wet. On a lightly floured surface, gather the dough into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
- On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Transfer crust to a 9-inch pie plate. Fold over any excess dough, then crimp edges. Prick crust all over with a fork. Chill crust for 30 minutes.
- While the dough chills, heat the oven to 375 degrees. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Bake for 25 minutes. Remove foil and bake until very pale golden, 5 to 10 minutes longer.
- Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Cool.
- Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool.
- In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour the mixture into the prepared crust. Arrange pecans over filling. Transfer to a large rimmed baking sheet. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. Remove pie from the oven and cool completely on a wire rack before serving.
Nutrition Facts : @context http//schema.org, Calories 634, UnsaturatedFatContent 22 grams, CarbohydrateContent 58 grams, FatContent 43 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 18 grams, SodiumContent 237 milligrams, SugarContent 41 grams, TransFatContent 1 gram
More about "pecan pie truffles recipes"
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
CHOCOLATE PECAN FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 78 calories per serving
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
MAPLE PECAN BANANA MUFFINS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 142 kcal per serving
- Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
MAPLE PECAN BANANA MUFFINS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 142 kcal per serving
- Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
From cookiesandcups.com
KETO PECAN PIE BARS - LOW CARB YUM
From lowcarbyum.com
PECAN PIE BALLS - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY PECAN PIE BARS RECIPE | PECAN PIE YOU CAN EAT WITH ...
From cookiesandcups.com
PECAN PIE – SMITTEN KITCHEN
From smittenkitchen.com
OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP | LITTLE ...
From littlehousebigalaska.com
JUST GOO PECAN PIE - NO PECANS > CALL ME PMC
From callmepmc.com
JUST GOO PECAN PIE - NO PECANS > CALL ME PMC
From callmepmc.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
PECAN PIE CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
PECAN PRALINE PIE BARK - THE DOMESTIC REBEL
From thedomesticrebel.com
SUGAR FREE PECAN PIE - KETO RECIPE - ALL DAY I DREAM ABOUT ...
From alldayidreamaboutfood.com
KETO PECAN PIE BARS - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
OVER 100 TRUFFLE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com
100 BEST CHRISTMAS TRUFFLES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
NO FAIL PECAN CRUST - CARLSBAD CRAVINGS
From carlsbadcravings.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
100 BEST CHRISTMAS TRUFFLES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
NO FAIL PECAN CRUST - CARLSBAD CRAVINGS
From carlsbadcravings.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
THE PERFECT CHOCOLATE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES - SUGAR FREE LONDONER
From sugarfreelondoner.com
SHOULD I PREBAKE MY PIE CRUST FOR PECAN PIE? - FOODLY.TN
From foodly.tn
30 EASY CHRISTMAS TRUFFLE RECIPES TO BAKE WITH YOUR FA…
From diybunker.com
10 BEST CHOCOLATE COVERED PECANS RECIPES - YUMMLY
From yummly.com
SWEETENED CONDENSED MILK RECIPES - EAGLE BRAND
From eaglebrand.com
RECIPES: JANUARY 23 IS NATIONAL PIE DAY! | AFRICAN REPORTER
From africanreporter.co.za
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
DASH MINI PIE MAKER RECIPES
From tfrecipes.com
SWEETENED CONDENSED MILK RECIPES - EAGLE BRAND
From eaglebrand.com