MULLED CIDER RECIPE RUM RECIPES
MULLED CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.
Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MULLED CIDER RECIPE - NYT COOKING
This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.
Provided by Jacques Pepin
Total Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
- At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 127, UnsaturatedFatContent 0 grams, CarbohydrateContent 32 grams, FatContent 1 gram, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 14 milligrams, SugarContent 24 grams, TransFatContent 0 grams
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