CHILI WITH BEER RECIPES AWARD WINNING RECIPES
BEST CHILI RECIPE - AWARD WINNING TEXAS RED CHILE
Debbie Ashman, winner of the Terlingua International Chili Championship, has a 22-pound jalapeño statue that proves her chili is the world's best.
Provided by Esquire Editors
Categories main dish
Total Time 2 minutes
Prep Time 0S
Cook Time 2 minutes
Yield 1
Number Of Ingredients 23
Steps:
- Separately mix the spices for each dump.
- Gray the meat and drain grease.
- Slow boil meat in beef broth and 1 equal can of distilled water.
- Add Dump 1 and medium boil for 60 minutes.
- Add Dump 2 and medium boil for 45 minutes.
- Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat—adjust as required.
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
More about "chili with beer recipes award winning recipes"
BEST CHILI RECIPE - AWARD WINNING TEXAS RED CHILE
Debbie Ashman, winner of the Terlingua International Chili Championship, has a 22-pound jalapeño statue that proves her chili is the world's best.
From esquire.com
Total Time 2 minutes
Category main dish
From esquire.com
Total Time 2 minutes
Category main dish
- Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat—adjust as required.
See details
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
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AWARD WINNING CHILI RECIPE | ALLRECIPES
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