WHAT IS CHOW HO FUN RECIPES
SHRIMP CHOW FUN (????) | MADE WITH LAU
Learn the Chef's secrets to creating this classic Cantonese dish, and the history behind Chow Fun
Provided by Made With Lau
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- For this recipe, my dad bought unpeeled shrimp, so the first step is to peel them. Already-peeled shrimp work just fine.
- Chop the onions into thin slices. Cut the green onion into 1.5 inch pieces.
- Your fresh rice noodles likely came in a tight, compressed package. Spread out the noodles on a cutting board. Massage and separate the noodles for about 60 - 90 seconds. The goal is to avoid thick clumps of noodles.
- We need to get our wok as hot as possible before starting to cook. Set the stove to its highest setting, add vegetable oil, and wait for about 3 to 5 minutes. The wok should begin to smoke, and you should be able to feel the heat by holding your palm close to the wok.
- Once the wok is hot, add the shrimp and cook for about 60 to 90 seconds in total. Flip the shrimp halfway through. Once the shrimp is orange, you're done.
- Add more oil to the wok, as well as the chopped onions. Cook the onions for about 20-30 seconds, until their fragrant aromas are released.
- After about 4 minutes of cooking the noodles, gradually add in the remaining ingredients: light soy sauce, shrimp, green onion, chicken bouillon, and bean sprouts. Continue gently stirring and flipping the noodles.
- You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.
BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD
Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.
Provided by Elaine
Categories Breakfast staple food
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
- Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
- Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
- Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
- Add Chinese chives or scallion to fry for another 30 seconds.
- Serve hot!
Nutrition Facts : Calories 1228 kcal, CarbohydrateContent 196 g, ProteinContent 29 g, FatContent 33 g, SaturatedFatContent 15 g, CholesterolContent 80 mg, SodiumContent 1906 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving
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