SPANISH BUNS RECIPES
SPANISH ROLLS RECIPE - FOOD.COM
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
Nutrition Facts : Calories 279.5, FatContent 17.9, SaturatedFatContent 5.7, CholesterolContent 19.9, SodiumContent 568.8, CarbohydrateContent 21.7, FiberContent 1.8, SugarContent 1.2, ProteinContent 8.3
SPANISH ROLLS RECIPE - FOOD.COM
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
Nutrition Facts : Calories 279.5, FatContent 17.9, SaturatedFatContent 5.7, CholesterolContent 19.9, SodiumContent 568.8, CarbohydrateContent 21.7, FiberContent 1.8, SugarContent 1.2, ProteinContent 8.3
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Reviews 1
Calories 372 per serving
Reviews 1
Calories 372 per serving
- Prepare dough, adding cinnamon and nutmeg to dry ingredients. Punch down risen dough. Knead lightly till smooth. Cover; let rest 5 - 10 min. On floured surface roll dough to thin rectangle; spread lightly with butter; mix in half; roll and spread with butter again.Mix in half; roll to 15 x 12 inch rectangle. Cut in 12 (15 inch long) strips. Roll each in a 20 inch rope. On flat surface wind each into a coil shaped bun; tuck ends firmly underneath. Place about 2 inches apart on greased baking sheets. Cover; let rise 30 min or possibly till doubled. Bake in preheated 375 degree oven 15 min or possibly till done. Remove to racks; immediately brush with honey. Makes 12.
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SPANISH HAMBURGER - MOM'S - BIGOVEN.COM
"Mom's Spanish Hamburger"
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 397 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 397 calories per serving
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