CHICKEN CRAB RECIPES
CHICKEN CRAB CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken Crab Casserole recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking dish and preheat the oven to 350°F.
- Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
- In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
- Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
- Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
- Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
Nutrition Facts : Calories 244.4, FatContent 11.8, SaturatedFatContent 7, CholesterolContent 51.9, SodiumContent 1009.7, CarbohydrateContent 18.4, FiberContent 3.8, SugarContent 2, ProteinContent 17
CRABLESS CHICKEN CAKES RECIPE | ALLRECIPES
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Provided by ITALIAN_MAN
Categories Meat and Poultry Chicken
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 cakes
Number Of Ingredients 11
Steps:
- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 52.2 mg, FatContent 24.3 g, FiberContent 1.5 g, ProteinContent 20.2 g, SaturatedFatContent 4.8 g, SodiumContent 783.4 mg, SugarContent 2.9 g
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