MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
Provided by Shelia Senghas @earthbaker
Categories Cakes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 14
Number Of Ingredients 17
Steps:
- For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
- Bring to a boil.
- Remove from heat and stir in sugar.
- Add salt, soda, and flour. Stir well.
- Blend in eggs, milk, and vanilla.
- Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
- For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
- Remove from heat and add water, vanilla, and sifted confectioners' sugar.
- Mix well. This frosting is not stiff.
- Frost cake while the cake is hot and frosting is still warm.
- Let cool before cutting.
EASY CAKE RECIPES - BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
Provided by Good Food team
Number Of Ingredients 1
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My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
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This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
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