BISQUICK CHICKEN NUGGETS RECIPE RECIPES
ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM
Restaurant food made at home! Did you know it could be so easy?
Provided by Betty Crocker Kitchens
Total Time 34 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g
COPYCAT CHICK-FIL-A™ NUGGETS RECIPE - TABLESPOON.COM
Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.
Provided by Macheesmo
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
- Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
- Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
- Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
- Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.
Nutrition Facts : Calories 730 , CarbohydrateContent 73 g, CholesterolContent 205 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 52 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2980 mg, SugarContent 22 g, TransFatContent 0 g
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