HOW TO MAKE PUMPKIN FILLING FROM SCRATCH FOR EMPANADAS RECIPES

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PUMPKIN EMPANADAS RECIPE - TABLESPOON.COM



Pumpkin Empanadas Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 11

2 cups flour
1 teaspoon salt
7 tablespoons butter
3 tablespoons vegetable shortening
2 tablespoons ice cold water
1 egg
2 tablespoons butter
1 cup brown sugar
1 cup canned pumpkin
1 teaspoon cinnamon
1 egg (for egg wash)

Steps:

  • Set oven to 425 °F.
  • In mixing bowl combine flour and salt. Add butter and mix with beater until well blended. Add vegetable shortening; mix. Stir in water and egg and beat until well blended. The dough should stick together when held in your hand. Place mixture in a zip-top bag and refrigerate for 30 minutes.
  • For the filling: In small saucepan over medium heat, melt butter and stir in the brown sugar. Heat until the sugar is dissolved into the butter. Stir in pumpkin and cinnamon. Stir over heat for 3 minutes. Remove from heat and place pumpkin mixture in refrigerator to cool off completely. Filling must be cooled.
  • Lightly grease a large baking sheet. Take chilled pastry dough out of refrigerator and divide it in half. Return the remaining half to refrigerator. Divide dough you have into 6 balls. On a floured board or table, roll each ball into a circle with a rolling pin. Fill each circle with about 2 tablespoons cooled pumpkin filling. Fold one side of circle over and press down on the edges. You must press edges together to keep filling from running out. Take the remaining egg and put it into a small bowl, add 1 teaspoon of water and beat. With pastry brush, brush egg wash on top of each empanada.
  • Place the first 6 empanadas on the baking sheet and bake for 15 minutes or until they are golden and the edges are lightly browned.
  • Take the rest of the pastry dough out of the refrigerator and follow the same instructions. When you are finished, you should have 12 empanadas.
  • Enjoy!

Nutrition Facts : ServingSize 1 Serving

MEXICAN PUMPKIN EMPANADAS (EMPANADAS DE CALABAZA ...



Mexican Pumpkin Empanadas (empanadas de calabaza ... image

Those empanadas are filled with an aromatic and delicious pumpkin mixture and coated with brown sugar and cinnamon. Perfect to enjoy as a treat or for breakfast with a coffee or milk.

Provided by Maricruz

Categories     dessert

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 14

Number Of Ingredients 18

2 lb pumpkin (clean and cut into chunks)
4 oz piloncillo
1 stick cinnamon
1 anise star
½ Tbsp ground cinnamon
½ tsp ground nutmeg
¼ cup water
2 cups all purpose flour
¾ cup butter (180)
? cup sour cream
1 egg yolk
¼ cup brown sugar
½ tsp baking powder
½ tsp salt
1 egg
3 Tbsp milk
sugar
ground cinnamon

Steps:

  • Make the filling:
  • Make the dough:
  • Prep:
  • Make the pumpkin empanadas:
  • Bake:

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 30 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 29 mg, SodiumContent 226 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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