CAKE RECIPES WITH NUTS RECIPES
OLD FASHIONED KENTUCKY NUT CAKE RECIPE | ALLRECIPES
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
Provided by Gwen
Categories Desserts Cakes White Cake Recipes
Yield 1 - 9 x 13 inch sheet cake
Number Of Ingredients 9
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 239.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 32.1 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 201.2 mg, SugarContent 8.4 g
SOUTHERN NUT CAKE RECIPE - FOOD.COM
It's basically a Christmas Cake. There's no candied fruit- it's chock full of nuts. And it's drizzled with brandy....a big plus for a Christmas Cake. The only resemblance to fruit cake is the dough before baking- loaded with nuts and not much batter. A Maida Hatter recipe, adapted from Moveable Feasts.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack 1/3 the way up from the bottom. Preheat oven to 325°. Butter a 10 by 4 inch tube pan (like an angel food cake pan). Line the bottom with wax or parchment paper. Butter the paper and dust all over with fine bread crumbs.
- Break or cut the nuts into large pieces. They should NOT be finely chopped. Place them in the largest bowl you have.
- Sift together the flour, baking powder, mace and salt. Set aside. Combine the milk and brandy or bourbon. Set aside.
- In an electric mixer, cream the butter. Add the sugar and beat for a few minutes, scraping the bowl as necessary. On moderate speed, add the eggs one at a time, beating until thoroughly incorporated after each egg and scraping the bowl when necessary to keep everything well mixed. Increase speed and beat until light and fluffy- about 3 minutes. The batter may look curdled at this point- that's OK.
- On lowest speed alternately add the sifted dry ingredients in three additions with the milk mixture in two, scraping the bowl as necessary with the spatula and beating only until smooth after each addition.
- Pour the batter over the nuts. Stir with a large wooden spoon until the nuts are all coated with the batter. Turn into the prepared pan and level the top.
- Bake for 1 ¾ hours or until a cake tester comes out clean. Remove from the oven and place the cake pan on a rack. Generously sprinkle or brush the brandy or bourbon on top of the hot cake. Let cake cool in the pan for about 20 minutes.
- Cover the cake with a rack and invert to remove pan and paper. Cover with another rack and carefully invert again to cool. It's better if it sits for 24 hours before cutting.
Nutrition Facts : Calories 1241.3, FatContent 93.9, SaturatedFatContent 24.5, CholesterolContent 187.4, SodiumContent 452.6, CarbohydrateContent 87.3, FiberContent 8.6, SugarContent 43.2, ProteinContent 20.3
More about "cake recipes with nuts recipes"
SOUTHERN NUT CAKE RECIPE - FOOD.COM
It's basically a Christmas Cake. There's no candied fruit- it's chock full of nuts. And it's drizzled with brandy....a big plus for a Christmas Cake. The only resemblance to fruit cake is the dough before baking- loaded with nuts and not much batter. A Maida Hatter recipe, adapted from Moveable Feasts.
From food.com
Total Time 1 hours 30 minutes
Calories 1241.3 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 1241.3 per serving
- Cover the cake with a rack and invert to remove pan and paper. Cover with another rack and carefully invert again to cool. It's better if it sits for 24 hours before cutting.
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GRANDMA'S HICKORY NUT CAKE RECIPE: HOW TO MAKE IT
This recipe's more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake!
We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me!
I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 471 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 471 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk dry ingredients together. Add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely on a wire rack. , For frosting, in a saucepan, melt butter over medium heat. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in confectioners' sugar and vanilla. Immediately frost cake; garnish with nuts.
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CANDIED FRUIT CAKE WITH NUTS RECIPE | EAT SMARTER USA
Mixed Candied Fruit Cake is a twist on the traditional recipe with a jammy top and mixed nuts
From eatsmarter.com
Reviews 5
Total Time 2 hours 10 minutes
Cuisine European, British, English
Calories 641.47 kcal per serving
From eatsmarter.com
Reviews 5
Total Time 2 hours 10 minutes
Cuisine European, British, English
Calories 641.47 kcal per serving
- Remove from the oven and let cool slightly. Carefully remove the cake from the pan and place on a cooling rack. Heat the apricot jam and pass through a sieve. Stir in the rum and sprinkle about half over the cake. Top with the nuts and fruits. Brush with the remaining jam. Dry and let cool completely before serving.
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BRAZIL NUT FRUITCAKE RECIPE | ALLRECIPES
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Holiday Cake Recipes
Calories 527.3 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Holiday Cake Recipes
Calories 527.3 calories per serving
- Press batter into prepared loaf pans. Bake for 1 hour.
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GRANDMA'S APPLE NUT CAKE RECIPE - FOOD.COM
This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 262.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 262.2 per serving
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WALNUT CAKE RECIPES | BBC GOOD FOOD
Give your bakes an irresistible crunch with walnuts. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf.
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From bbcgoodfood.com
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FISHER NUTS | RECIPE | CHOCOLATE WALNUT CAKE WITH DULCE DE ...
From fishernuts.com
- Assemble the cake: Carefully turn out 1 cake round and place on cake stand or serving platter. Evenly spread top of cake with half of frosting. Sprinkle 3/4 cup of remaining chopped walnuts on top of frosting. Carefully place remaining cake round on top and repeat process with remaining frosting and chopped walnuts.
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FISHER NUTS | RECIPE | RED VELVET CAKE
Red Velvet Cake is perfect for every celebration, and Fisher® Walnut Halves and Pieces add just the right amount of additional flavor to this vanilla decadence. Just stir them in to the cake mix and you’ll have a new signature dessert!
From fishernuts.com
From fishernuts.com
- Time Saver: Stir ½ cup finely chopped walnuts to your favorite Red Velvet Cake mix in place of making a cake from scratch.
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10 BEST OLD FASHION NUT CAKE RECIPES | YUMMLY
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NUT CAKE RECIPES | MARTHA STEWART
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From marthastewart.com
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CAKES WITH NUTS RECIPES - CAKECENTRAL.COM
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10 BEST POUND CAKE WITH NUTS RECIPES | YUMMLY
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CHRISTMAS NUT CAKE RECIPE | ALLRECIPES
Dec 10, 1998 · Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well. Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well. Beat eggs and vanilla, add to nut and flour mixture and mix well. Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours.
From allrecipes.com
From allrecipes.com
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SOUTHERN NUT CAKE RECIPE - (3.9/5) - KEYINGREDIENT
Ingredients. 1 pound toasted walnuts, broken in large pieces. 1 pound toasted pecans, broken in large pieces. 3-1/2 cups sifted all-purpose flour. 2 teaspoons double acting baking powder. 1/2 teaspoon mace. 1/4 teaspoon salt. 3/4 cup milk. 1/2 cup brandy or bourbon, divided use. 1 cup butter, room ...
From keyingredient.com
From keyingredient.com
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OLD KENTUCKY NUT CAKE RECIPES
A handwritten vintage recipe for an Old Kentucky Nut Cake, make this nut cake with soft shortening, sugar, eggs, flour, baking powder, salt, milk, vanilla, and chopped walnuts. Bake this nut cake in a moderate oven for 25 to 30 minutes for a layer cake, or 35 to 40 minutes in a loaf pan.
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From my-recipesfile.netlify.app
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CHRISTMAS CAKE RECIPE GREAT BRITISH CHEFS - ALL RECIPE WORLD
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Nov 17, 2021 · The original recipe takes a boxed white cake mix, replaces ½ cup of the water with ½ cup of the syrup from a jar of maraschino cherries, chops all but 12 of the cherries from the jar into small pieces and folds them into the batter along with a half cup of chopped nuts, usually pecans or walnuts. The cake bakes to a bilious pink and is ...
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From myrecipes.com
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