PENNE RIGATE PASTA RECIPE RECIPES
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. For a live demonstration of this recipe, check out this video.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 792 calories
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA RECIPE ...
This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
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This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 363.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 363.8 per serving
- Toss hot pasta with sauce and serve immediately.
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RECIPE: EASY BAKED PENNE WITH RICOTTA AND BASIL | WHOLE ...
Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes. Meanwhile, combine ricotta cheese, basil, 1 1/2 cups of the pasta sauce and pepper in a large bowl. Transfer pasta …
From wholefoodsmarket.com
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SAN GIORGIO® - RECIPE SEARCH
No Boil Pesto Penne Products Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.
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SKINNER® - RED, WHITE AND TRUE BLUE FOR OVER 100 YEARS
The #1 pasta brand in Texas. Skinner® pasta is enriched, great tasting pasta that makes a great meal every time.
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TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
i chose this recipe because it had the best reviews. and it really is very very good. i scaled down the recipe to 4 servings, but beware because the pasta it calls for is WAY too much, especially if you like a lot of sauce. my recommendation is to make the sauce according to this recipe's scale but make the amount of pasta …
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DRY & COOKED PASTA SERVING SIZE | BARILLA
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Browse our recipe collection and get inspired by Ronzoni® to make a delicious meal from classic Italian dishes like lasagna or carbonara, to new tasty recipes. ... Create your own delicious pasta dish with Ronzoni Gluten Free® Penne Rigate …
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PRINCE® – EVERY DAY’S A PRINCE PASTA DAY!®
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And penne, rigatoni, would never be used in Bologna, it's a Southern pasta. Tagliatelle or pappardelle would be the pasta. Milk normally added earlier to allow lactic acid to react with the meat.
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CHRISTMAS PASTA RECIPE | RACHAEL RAY | FOOD NETWORK
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Mar 18, 2021 · 1 pound penne rigate or other short pasta shape (Note: Original recipe called for 12 ounces, but this pasta makes plenty of sauce, so go ahead and cook the whole box) 2 tablespoons chopped fresh oregano, plus extra for serving; 1 cup heavy cream …
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SAN GIORGIO® - RECIPE SEARCH
No Boil Pesto Penne Products Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.
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