SKILLET CHICKEN AND NOODLES RECIPES

Name: Chicken and Noodles Skillet
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast halves, cut into bite-size pieces; 1 medium onion, chopped (1/2 cup); 1 cup baby-cut carrots, cut lengthwise in half; 1 cup Frozen Broccoli Cuts (from 1-lb bag); 1 cup uncooked egg noodles (2 oz); 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 can (10 3/4 oz) condensed cream of chicken soup; Chopped fresh parsley, if desired

CHICKEN AND NOODLES SKILLET RECIPE - BETTYCROCKER.COM

Chicken and Noodles Skillet Recipe - BettyCrocker.com image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340 , CarbohydrateContent 24 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 4 g, TransFatContent 0 g

SKILLET CHICKEN WITH NOODLES RECIPE - PILLSBURY.COM

Skillet Chicken with Noodles Recipe - Pillsbury.com image

In this convenient recipe, ruffly noodles cook in the creamy sauce right along with the chicken and colorful vegetables.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. fresh chicken breast strips for stir-frying
1/2 cup chopped onion
1 3/4 cups Progresso™ Chicken Broth (from 32-oz. carton)
1 (10 3/4-oz.) can condensed cream of celery soup
2 cups frozen mixed vegetables
4 1/2 oz. (2 cups) uncooked mini-lasagna noodles (mafalda)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons chopped fresh parsley, if desired

Steps:

Spray 12-inch skillet or Dutch oven with nonstick cooking spray. Add chicken and onion; cook and stir over medium-high heat for 4 to 6 minutes or until chicken is browned and onion is tender.
Add all remaining ingredients except parsley; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until vegetables and noodles are tender and chicken is no longer pink, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories 350 , CarbohydrateContent 39 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 1140 mg, SugarContent 4 g

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