STRAWBERRY PRETZEL SQUARES RECIPES

STRAWBERRY PRETZEL SQUARES RECIPE | MYRECIPES

Strawberry Pretzel Squares Recipe | MyRecipes image

A crunchy pretzel crust, a creamy center, a tangy strawberry layer—whatever you're in the mood for, here it is.

Provided by MyRecipes

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 4 hours 40 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 cups finely crushed pretzels
½ cup sugar, divided
½ pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
½ cups cold water
4 cups fresh strawberries, sliced

Steps:

HEAT oven to 350°F.
MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
kraft kitchens tipsVARIATION Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.SUBSTITUTEPrepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.MAKE IT EASYSubstitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

Nutrition Facts : Calories 210 calories, CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 240 mg, SugarContent 15 g

STRAWBERRY PRETZEL DESSERT SQUARES - MY FOOD AND FAMILY

Strawberry Pretzel Dessert Squares - My Food and Family image

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Total Time 5 hours

Prep Time 20 minutes

Cook Time 4 hours 40 minutes

Yield 20 servings

Number Of Ingredients 10

Ingredients

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

Heat oven to 350°F.
Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 280 mg, CarbohydrateContent 0 g, FiberContent 0.9622 g, SugarContent 0 g, ProteinContent 3 g

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