HAM BEAN SOUP RECIPES

THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES

The Best Bean and Ham Soup Recipe | Allrecipes image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 18

Ingredients

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2?½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g

QUICK HAM AND BEAN SOUP RECIPE | ALLRECIPES

Quick Ham and Bean Soup Recipe | Allrecipes image

I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!

Provided by HARRYMARTINII

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups hot water
2 teaspoons chicken bouillon granules
2 (15 ounce) cans Great Northern beans
? cup diced carrots
? cup diced onion
1 small stalk celery, diced
½ teaspoon minced garlic
1 bay leaf
¼ teaspoon ground black pepper
½ (8 ounce) pre-cooked ham steak, diced
salt to taste

Steps:

Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 47.6 g, CholesterolContent 15.4 mg, FatContent 4.7 g, FiberContent 11.1 g, ProteinContent 21.9 g, SaturatedFatContent 1.6 g, SodiumContent 641.1 mg, SugarContent 1.3 g

More about "ham bean soup recipes"

BEST HAM AND BEAN SOUP EVER RECIPE - FOOD.COM

I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 241.6 per serving

Add peas and cook for 5 minutes. Add parsley and serve.

See details

HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING

A leftover Easter ham bone is the foundation for this easy, hearty meal.
From southernliving.com
Reviews 4.5
Total Time 6 hours 15 minutes

Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.

See details

HAM AND BEAN SOUP | BETTER HOMES & GARDENS

To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread.
From bhg.com
Reviews 3.5
Total Time 4 hours 0 minutes
Category Recipes and Cooking
Calories 217 calories per serving

Stir in chopped meat; heat through. Season to taste with salt and pepper.

See details

QUICK HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Calories 168 calories per serving

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

See details

QUICK HAM AND BEAN SOUP RECIPE | ALLRECIPES

I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 314.6 calories per serving

Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

See details

CLASSIC HAM & BEAN SOUP RECIPE | LAND O’LAKES

This savory soup is heartwarming–just like Grandmother used to make.
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Soup, Bean, Ham, Pork, Meat, poultry, and seafood, Vegetable, Soup and Stew, Main Course
Calories 430 calories per serving

Serve toasted bread slices with soup.

See details

CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.

See details

HAM AND BEAN SOUP RECIPE | MYRECIPES

This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Soak the beans and chop the vegetables the night before to shave prep time. Just measure one-quarter cupfuls of seven varieties of dried beans to use in place of the 12-ounce variety mix. A serving contributes more than one-third of your daily fiber needs.
From myrecipes.com
Reviews 4.5
Calories 231 calories per serving

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, and remaining ingredients except juice; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Remove ham hock from pan; cool slightly. Remove ham from bones; finely chop and return meat to pan. Discard bones, skin, and fat. Discard bay leaf. Stir in juice.

See details

MOM'S HAM AND BEAN SOUP | ALLRECIPES

I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked and mom's ham and bean soup was invented. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 120 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 396.8 calories per serving

Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.

See details

10 BEST HAM AND BEAN SOUP WITH HAM BONE RECIPES | YUMMLY

Jan 08, 2022 · Crockpot Ham and Bean Soup Butter With A Side Of Bread. celery, salt, onion, smoked ham hocks, pepper, ham, large carrots and 3 more.
From yummly.com

See details

HAM BONE AND BEAN SOUP RECIPE | ALLRECIPES

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely. Advertisement. Step 2. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
From allrecipes.com

See details

HAM AND BEAN SOUP RECIPES | TASTE OF HOME

Split Pea Soup with Ham. 8 reviews. For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California.
From tasteofhome.com

See details

HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE WOKS OF LIFE

May 13, 2021 · Ham and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
From thewoksoflife.com

See details

AMAZING HAM AND BEAN SOUP RECIPE - CHEF BILLY PARISI

Nov 27, 2020 · Deglaze with wine and cook until there are only 2 to 3 tablespoons of liquid left in the pot. Place in the diced ham, ham bone, beans, chicken stock, parmesan rind, and fresh thyme. Cover with a lid and cook over low heat for 90-120 minutes or until the beans are cooked and the soup is thick. Finish the soup with white wine vinegar, salt, and ...
From billyparisi.com

See details

LEFTOVER HAM AND BEAN SOUP - JO COOKS

Nov 27, 2019 · Prepare the soup: In a large soup pot, add the oil over medium heat. Stir in the onion, carrots, and celery. Cook for a few minutes until the onion becomes tender. Add the garlic, ham, ham bone, parsnip, bay leaves, and broth. Bring to a boil over high heat then lower to medium heat and cook for 30 minutes.
From jocooks.com

See details

PIONEER WOMAN HAM AND BEAN SOUP - HOME

Sep 12, 2020 · November 2, 2020. Pioneer Woman Ham And Bean Soup. old fashioned ham and bean soup. … over the years, but I get the most compliments on the recipe from The Pioneer Woman’s website: Skillet Cornbread.Add 2/3 of the bacon to the beans and reserve the rest for garnish. Drain the bacon grease from the pan and add the onions, carrots, and celery.
From imgproject.com

See details

BEAN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK

All Bean Soup Recipes Ideas. Showing 1-18 of 374. Minestrone Soup. ... Lentil Soup With Peas and Ham. Recipe | Courtesy of Food Network Kitchen Total Time: 40 minutes. 12 Reviews ...
From foodnetwork.com

See details

HAM AND BEAN SOUP RECIPE | FAVORITE FAMILY RECIPES

Dec 19, 2018 · Sauté until onions and celery become soft. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Stir well to combine seasonings and bring to a boil. Reduce heat to a simmer and cook on low for 60 minutes. Remove ham bone from the pot and discard.
From favfamilyrecipes.com

See details

HAM AND BEAN SOUP - SIMPLY RECIPES

Feb 05, 2021 · Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water.
From simplyrecipes.com

See details