HOW TO WARM UP A SANDWICH RECIPES

Name: Warm Layered Sandwich
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 unsliced round loaf (1 pound) Italian bread; 2 tablespoons honey mustard; 1/4 pound thinly sliced deli turkey; 1/4 pound thinly sliced hard salami; 1/4 pound sliced part-skim mozzarella cheese; 2 thin slices red onion, separated into rings; 1/4 pound thinly sliced deli ham; 1/4 pound sliced Monterey Jack cheese; 1 medium plum tomato, sliced; 3 romaine leaves, torn

WARM LAYERED SANDWICH RECIPE: HOW TO MAKE IT

Warm Layered Sandwich Recipe: How to Make It image

Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 unsliced round loaf (1 pound) Italian bread
2 tablespoons honey mustard
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced part-skim mozzarella cheese
2 thin slices red onion, separated into rings
1/4 pound thinly sliced deli ham
1/4 pound sliced Monterey Jack cheese
1 medium plum tomato, sliced
3 romaine leaves, torn

Steps:

Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.

Nutrition Facts : Calories 457 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

WARM LAYERED SANDWICH RECIPE: HOW TO MAKE IT

Warm Layered Sandwich Recipe: How to Make It image

Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 unsliced round loaf (1 pound) Italian bread
2 tablespoons honey mustard
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced part-skim mozzarella cheese
2 thin slices red onion, separated into rings
1/4 pound thinly sliced deli ham
1/4 pound sliced Monterey Jack cheese
1 medium plum tomato, sliced
3 romaine leaves, torn

Steps:

Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.

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