CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
BETTY CROCKER™ SUPER MOIST™ DELIGHTS RED VELVET CAKE MIX ...
Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker™ Dessert Decorating. Oat-Tastic. Gold Medal Oat Flour. Suddenly Salad. Helper™ Betty Crocker …
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From bettycrocker.com
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KEN'S PERFECT HARD BOILED EGG (AND I MEAN ... - ALLRECIPES
The vinegar will stop the egg white from running if cracked while in the water, Ive used this method for a long time, I do 10 min and then 30 min. off the heat and then into the ice water, I also turn my eggs in the carton at least 6hrs before boiling, I found that it will center the yolk in the egg for a better deviled egg …
From allrecipes.com
From allrecipes.com
See details
KEN'S PERFECT HARD BOILED EGG (AND I MEAN ... - ALLRECIPES
The vinegar will stop the egg white from running if cracked while in the water, Ive used this method for a long time, I do 10 min and then 30 min. off the heat and then into the ice water, I also turn my eggs in the carton at least 6hrs before boiling, I found that it will center the yolk in the egg for a better deviled egg …
From allrecipes.com
From allrecipes.com
See details
BETTY CROCKER™ SUPER MOIST™ DELIGHTS RED VELVET CAKE MIX ...
Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker™ Dessert Decorating. Oat-Tastic. Gold Medal Oat Flour. Suddenly Salad. Helper™ Betty Crocker …
From bettycrocker.com
From bettycrocker.com
See details
KEN'S PERFECT HARD BOILED EGG (AND I MEAN ... - ALLRECIPES
The vinegar will stop the egg white from running if cracked while in the water, Ive used this method for a long time, I do 10 min and then 30 min. off the heat and then into the ice water, I also turn my eggs in the carton at least 6hrs before boiling, I found that it will center the yolk in the egg for a better deviled egg …
From allrecipes.com
From allrecipes.com
See details