AMAZINGLY GOOD EGGNOG | ALLRECIPES
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drink Recipes Eggnog Recipes
Total Time 1 hours 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 32 g, CholesterolContent 59.3 mg, FatContent 17.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 10.6 g, SodiumContent 65.9 mg, SugarContent 29 g
EGGNOG MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 165 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch
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RICH HOMEMADE EGGNOG RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 2 hours 50 minutes
Calories 497 per serving
- Just before serving, stir bourbon into chilled custard. In chilled small bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Gently stir whipped cream into custard. Sprinkle with additional nutmeg. Serve, or refrigerate until serving time. Eggnog can be stored covered in refrigerator up to 2 days.
EGGNOG MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 165 calories per serving
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
RICH HOMEMADE EGGNOG RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 2 hours 50 minutes
Calories 497 per serving
- Just before serving, stir bourbon into chilled custard. In chilled small bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Gently stir whipped cream into custard. Sprinkle with additional nutmeg. Serve, or refrigerate until serving time. Eggnog can be stored covered in refrigerator up to 2 days.
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