RECIPES WITH PEPPERS AND ZUCCHINI RECIPES

EASY AND GOOD ZUCCHINI AND PEPPER SAUTE RECIPE - FOOD.COM

Easy and Good Zucchini and Pepper Saute Recipe - Food.com image

Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 onions, chopped
1 tablespoon fresh minced garlic (or to taste)
4 zucchini, cut in half and sliced
1 large red bell pepper, chopped (can use two)
1 (10 ounce) bag frozen corn or 1 (10 ounce) bag fresh corn
1 -2 jalapeno, seeded and chopped
salt and pepper
1/4 cup grated romano cheese (optional) or 1/4 cup parmesan cheese (optional)

Steps:

In a large skillet heat oil and butter.
Saute the onions and garlic until tender.
Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.

Nutrition Facts : Calories 245.2, FatContent 13.9, SaturatedFatContent 4.9, CholesterolContent 15.3, SodiumContent 72.9, CarbohydrateContent 29.4, FiberContent 5.6, SugarContent 9.1, ProteinContent 5.8

ZUCCHINI, PEPPERS, AND TOMATOES RECIPE - FOOD.COM

Zucchini, Peppers, and Tomatoes Recipe - Food.com image

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb zucchini
2 tablespoons butter
1 tablespoon olive oil
1 cup sliced onion
1 -2 cup sliced bell pepper (any color)
1 1/2 cups peeled seeded and chopped tomatoes
1 teaspoon chopped fresh basil
1/2 teaspoon oregano
salt & freshly ground black pepper
1/2 cup feta cheese (optional) or 1/4 cup parmesan cheese (optional)
1/2 cup sliced black olives, to taste (optional)

Steps:

Wash, trim, and slice zucchini.
Salt zucchini lightly and allow to drain for about ten minutes, then pat dry.
Heat the butter and oil, sauté onions until wilted.
Add the zucchini and peppers, cook 2 to 3 minutes.
Stir in tomatoes, herbs, and add salt and pepper to taste.
Cook 4 to 5 minutes, or until the vegetables are tender.
If the tomatoes are especially juicy, cook briefly over high heat to reduce pan juices.
Remove from heat, stir in optional feta and olives or parmesan, if desired.

Nutrition Facts : Calories 135.8, FatContent 9.7, SaturatedFatContent 4.3, CholesterolContent 15.3, SodiumContent 66, CarbohydrateContent 11.7, FiberContent 3.3, SugarContent 7.2, ProteinContent 2.8

More about "recipes with peppers and zucchini recipes"

BELL PEPPER AND ZUCCHINI FRITTATA RECIPE - FOOD.COM

Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 419.9 per serving

Enjoy!

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PASTA WITH PEPPERS AND ZUCCHINI: A 30 MINUTE RECIPE

Penne pasta with red bell peppers and zucchini sauted with garlic and extra virgin olive oil
From inventyourrecipe.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Italian
Calories 350 kcal per serving

To Serve

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EASY AND GOOD ZUCCHINI AND PEPPER SAUTE RECIPE - FOOD.C…

Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 245.2 per serving

Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.

See details »

ZUCCHINI, PEPPERS, AND TOMATOES RECIPE - FOOD.COM

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 135.8 per serving

Remove from heat, stir in optional feta and olives or parmesan, if desired.

See details »

GRILLED PEPPERS AND ZUCCHINI RECIPE: HOW TO MAKE IT - TASTE …

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 57 calories per serving

Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.

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BELL PEPPER AND ZUCCHINI FRITTATA RECIPE - FOOD.COM

Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 419.9 per serving

Enjoy!

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GRILLED ZUCCHINI, ONIONS, AND RED PEPPERS RECIPE - FOOD.COM

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 123.3 per serving

Serve hot or cold!

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SQUASH AND ZUCCHINI WITH HOT PEPPERS AND HERBS RECIPE

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 149 per serving

Add the thyme, bay leaf, tomatoes, salt and pepper. Stir to blend and cook, tossing and turning, about 5 minutes. Add the basil and stir. Remove the bay leaf and serve hot.

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STUFFED ZUCCHINI AND RED BELL PEPPERS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine italian
Calories 208 per serving

Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, about 45 minutes. Transfer the stuffed vegetables to a platter and serve.

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VEGETABLE LASAGNE WITH TOMATOES, PEPPERS AND ZUCCH…

The Vegetable Lasagne with Tomatoes, Peppers and Zucchini recipe out of our category Lasagne! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 3.8
Total Time 1 hours 10 minutes
Calories 357 kcal per serving

Distribute a little of the sauce on the bottom of the baking dish and lay 3 sheets of lasagne next to each other on top of the sauce. Cover with half of the peppers, onions, and zucchini and about 1/3 of the tomato. Drizzle with some of the sauce and top with a few slices of mozzarella. Season with salt and pepper, and continue with another noodle layer. Top with remaining peppers, onions and zucchini and another third of the tomatoes. Again sprinkle with sauce and top with cheese. Lightly salt and pepper and top with a final pasta layer. Drizzle the remaining sauce on it and cover with the remaining slices of mozzarella. Arrange the remaining tomato halves on top, season again with salt and pepper and bake in a preheated oven at 200°C (convection 180°C; gas mark 3) (approximately 375°F or 350°F for convection) until golden brown, about 30 minutes. Let cool slightly, slice and serve.

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RICE WITH ZUCCHINI AND RED PEPPER RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 301 per serving

Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.

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BELL PEPPER AND ZUCCHINI FRITTATA RECIPE - FOOD.COM

Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 419.9 per serving

Enjoy!

See details »

STUFFED ZUCCHINI AND RED BELL PEPPERS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine italian
Calories 208 per serving

Bake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, about 45 minutes. Transfer the stuffed vegetables to a platter and serve.

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RICE WITH ZUCCHINI AND RED PEPPER RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 301 per serving

Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.

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GRILLED ZUCCHINI, ONIONS, AND RED PEPPERS RECIPE - FOOD.COM

Serve hot or cold!

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SQUASH AND ZUCCHINI WITH HOT PEPPERS AND HERBS RECIPE

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 149 per serving

Add the thyme, bay leaf, tomatoes, salt and pepper. Stir to blend and cook, tossing and turning, about 5 minutes. Add the basil and stir. Remove the bay leaf and serve hot.

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VEGETABLE LASAGNE WITH TOMATOES, PEPPERS AND ZUCCH…

Distribute a little of the sauce on the bottom of the baking dish and lay 3 sheets of lasagne next to each other on top of the sauce. Cover with half of the peppers, onions, and zucchini and about 1/3 of the tomato. Drizzle with some of the sauce and top with a few slices of mozzarella. Season with salt and pepper, and continue with another noodle layer. Top with remaining peppers, onions and zucchini and another third of the tomatoes. Again sprinkle with sauce and top with cheese. Lightly salt and pepper and top with a final pasta layer. Drizzle the remaining sauce on it and cover with the remaining slices of mozzarella. Arrange the remaining tomato halves on top, season again with salt and pepper and bake in a preheated oven at 200°C (convection 180°C; gas mark 3) (approximately 375°F or 350°F for convection) until golden brown, about 30 minutes. Let cool slightly, slice and serve.

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ROASTED CHICKEN OVER ZUCCHINI AND PEPPERS | HY-VEE - HY-VE…

Bring more flavor to the table by roasting chicken with delicious bell peppers and zucchini and seasoning with Poultry Magic.

From hy-vee.com
Reviews 3.3
Calories 180 per serving

3. Bake, uncovered, 40 minutes or until internal temperature of chicken reaches 165 degrees.

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SAUTéED ZUCCHINI WITH PEPPERS RECIPE - TABLESPOON.COM

From tablespoon.com
Total Time 10 minutes
Cuisine Mexican

Serve immediately.

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PEPPERS STUFFED WITH RICE, ZUCCHINI AND HERBS RECIPE

I used a medium-grain rice that I buy at my local Iranian market for these peppers. The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right. It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish). Make sure that you spoon the sauce left in the baking dish over the rice once the peppers are done. These are good hot or at room temperature. I like to use green peppers.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 268 per serving

Meanwhile preheat the oven to 375 degrees. Oil a baking dish large enough to accommodate all of the peppers. Fill the peppers about 3/4 of the way full with the stuffing, and replace the caps. Place in the oiled baking dish. Mix together the tomato paste and water with the remaining olive oil and the lemon juice. Season to taste. Add to the baking dish. Cover the dish with foil. Place in the oven and bake 45 minutes to an hour, until the peppers are soft. Remove from the heat and allow to cool to room temperature, or serve hot. Remove the tops of the peppers and spoon the sauce in the baking dish over the rice before serving.

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ZUCCHINI AND BELL PEPPER STIR FRY RECIPE - ARCHANA'S KITCHEN

Feb 17, 2017 · How to make Zucchini And Bell Pepper Stir Fry Recipe To begin making Zucchini and Bell Pepper Stir Fry Recipe, wash, dry and cut the zucchinis and bell peppers into long stripes and keep aside. Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour. Add the sliced onion and saute until it turns translucent.
From archanaskitchen.com
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ROASTED ZUCCHINI AND PEPPERS - FORK IN THE ROAD

Aug 01, 2021 · Ingredients: zucchini, bell peppers, garlic, oil, salt, pepper ?? How to make (step-by-step photos) 1?? Step One: Preheat oven + get the veggies ready Begin by preheating your oven to 400 degrees F (200 C), then wash and cut the vegetables. To cut zucchini: Remove the ends, then slice into 1/2 inch (1 centimeter) pieces.
From forkintheroad.co
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SAUTéED PEPPERS, ASPARAGUS, AND ZUCCHINI RECIPE | EATINGWELL

Directions Step 1 In large skillet, heat oil over medium-high heat. Add sweet peppers; cook for 2 minutes. Stir in zucchini and asparagus. Cook and stir for 6 to 7 minutes or just until asparagus is tender. Step 2 Stir in garlic, salt and black pepper; cook and stir for 1 minute. Add butter and thyme, stirring just until combined.
From eatingwell.com
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JULIA TURSHEN’S STEWED CHICKPEAS WITH PEPPERS AND ZU…

Mar 04, 2021 · 2 bell peppers (red, yellow and/or orange)—stemmed, seeded and thinly sliced 2 tablespoons tomato paste 2 teaspoons dried oregano Kosher salt 2 medium zucchini …
From purewow.com
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SAUTEED ZUCCHINI, ONIONS AND PEPPERS RECIPE - RECIPEZAZZ.C…

Jun 29, 2014 · Ingredients. Add to Shopping List. 2 small zucchini, cut in half and sliced into half moons. 1/2 medium onion, sliced thinly. 1/2 bell pepper, sliced thinly. 1 teaspoon italian seasoning. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 tablespoon balsamic vinegar (white) More or less depending on your tastes.
From recipezazz.com
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SAUTéED PEPPERS, ASPARAGUS, AND ZUCCHINI RECIPE | EATINGW…

ZUCCHINI AND PEPPER CASSEROLE - MAMA NEEDS CAKE®

May 07, 2019 · 2 cups shredded cheese parsley, chopped, for garnish Instructions Preheat oven to 350° In a large skillet, melt …
From mamaneedscake.com
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SAUTEED ZUCCHINI, ONIONS AND PEPPERS RECIPE - RECIPEZAZZ.C…

Jun 29, 2014 · Sauteed Zucchini, Onions and Peppers Recipe - Recipezazz.com Recipe Categories Course Appetizers (3092) …
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EGGPLANT, ZUCCHINI, AND SWEET RED PEPPER STEW RECIPE

Dec 01, 2022 · Rinse to remove salt, then pat dry. Heat oil in a Dutch oven over medium heat. Add eggplant and sauté until slightly browned, …
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10 BEST CHICKEN ZUCCHINI BELL PEPPERS RECIPES | YUMMLY

Nov 10, 2022 · Greek Style Chicken Kebabs BrookeBallard. bell peppers, large garlic cloves, cooking spray, olives, salt and 7 more. Summertime Basil Chicken Curry with Coconut Ginger …
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ZUCCHINI RELISH WITH SWEET PEPPERS - ALLRECIPES

Jun 18, 2020 · Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for …
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EGGPLANT, ZUCCHINI, AND SWEET RED PEPPER STEW RECIPE

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STANLEY TUCCI ZUCCHINI PASTA RECIPE | FOODIECRUSH.COM

In a heavy bottom pot, bring 1/2 to 1 quart of sunflower oil to 350°F. Slice the zucchini into thin rounds. In batches, fry the zucchini in the hot oil until they turn blistered and golden, about 5-7 …
From foodiecrush.com
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10 BEST BELL PEPPER ZUCCHINI MUSHROOM RECIPES | YUMMLY

Nov 27, 2022 · Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF) Perchance to Cook. tomatoes, salt, ground black pepper, dried basil, …
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