BAKED ITALIAN SAUSAGE LINKS RECIPES
BAKED ITALIAN SAUSAGE LINKS - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 100
Number Of Ingredients 2
Steps:
- "PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26 INCH). PIERCE EACH SAUSAGE. POUR 1 CUP HOT WATER OVER SAUSAGES IN EACH PAN. COVER; BAKE IN 400F. OVEN 20 MINUTES. REMOVE COVER; BAKE 15 MINUTES LONGER OR UNTIL BROWNED. Recipe Number: L08801 SERVING SIZE: 2 SAUSAGES From the
(actually used today!). Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 274 calories, FatContent 24.1248 g, CarbohydrateContent 1.3692 g, CholesterolContent 58.8 mg, FiberContent 0 g, ProteinContent 11.844 g, SaturatedFatContent 8.6772 g, ServingSize 1 1 Serving (86g), SodiumContent 735.9111 mg, SugarContent 1.3692 g, TransFatContent 1.5036 g
EASY BAKED ITALIAN SAUSAGES RECIPE – MELANIE COOKS
This delicious oven baked Italian sausage is my go-to weeknight dinner! I always keep a package of Italian sausages in the freezer so I can stick it in the oven and make this yummy baked sausage! Easiest dinner ever!
Provided by MelanieCooks.com
Categories Main Dish
Number Of Ingredients 1
Steps:
- Preheat the oven to 400F. Line a baking sheet with foil or parchment paper.
- Put the sausages on a baking sheet in a single layer, so they are not touching.
- Put Italian sausage in the oven and bake for 25 minutes.
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Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 398 kcal per serving
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This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas
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Total Time 55 minutes
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From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 523 calories per serving
- Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.
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Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
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Total Time 8 hours 55 minutes
Calories 180 per serving
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
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Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
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Calories 180 per serving
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
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