CHOCOLATE CHIP OOEY GOOEY BARS RECIPES

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OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM



Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE



Easy and Delicious Slow Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670 , CarbohydrateContent 83 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 58 g, TransFatContent 1/2 g

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EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
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OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
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