SANTA MARIA SPICE RUB RECIPES

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SANTA MARIA ROAST BEEF RECIPE: HOW TO MAKE IT



Santa Maria Roast Beef Recipe: How to Make It image

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 14

4 tablespoons paprika
3 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon white pepper
1 tablespoon celery salt
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon pepper
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds)
2 cups soaked hickory wood chips or chunks
2 tablespoons canola oil

Steps:

  • Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer’s directions., Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 294 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein. Diabetic exchanges 4 lean meat

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I have a Santa Maria rub recipe from a BBQ specialist and it is close enough to yours, that I might use it as a comparison the next time. This weekend, however, I plan to put a well-marinated tri-tip in my smoker @ 220 F., until it hits 140, and then rest is for a bit.
From asweetpeachef.com
See details


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From thespruceeats.com
See details


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Jul 06, 2021 · Rub the spice mixture all over the meat, pressing to make sure it adheres. Place the meat, fat side up, on a gresed rack in a roasting pan and allow it to get to room temperature, about 1 hour. Preheat the oven to 500°F.
From healthyrecipesblogs.com
See details


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Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and Beef & Brisket Rub then smoked low and slow until tender and smoky.
From pitboss-grills.com
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May 03, 2018 · Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. —Allison Ector, …
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