RECIPE FOR APPETIZERS WITH CREAM CHEESE RECIPES

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CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBU…



Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbu… image

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBU…



Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbu… image

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

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From allrecipes.com
See details


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The recipe I use for the dough is 0.5 lb of butter and 0.5 lb of cream cheese with 2 cups of flour. If the dough is properly chilled, you don't need much extra flour to keep things from sticking. In years …
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See details


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See details


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Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese …
From recipes.sparkpeople.com
See details


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From marthastewart.com
See details


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See details


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Jul 02, 2021 · Cream cheese and smoked salmon have traditionally been a favorite topping for bagels, but this combination can also make a wonderful filling for finger sandwiches. This recipe is a …
From thespruceeats.com
See details


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From thespruceeats.com
See details


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