HORMEL CHILI WITHOUT BEANS NUTRITION RECIPES

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STUPID EASY 3 INGREDIENT NACHO DIP RECIPE - FOOD.COM



Stupid Easy 3 Ingredient Nacho Dip Recipe - Food.com image

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Total Time 8 minutes

Prep Time 2 minutes

Cook Time 6 minutes

Yield 10 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Steps:

  • Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
  • Cover evenly with the 2 cans of hormel chili.
  • Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
  • Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, FatContent 21.1, SaturatedFatContent 12.2, CholesterolContent 64.5, SodiumContent 365.3, CarbohydrateContent 3.7, FiberContent 0, SugarContent 1.5, ProteinContent 7.2

EZ BAKED FRITO PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…



EZ Baked Frito Pie Recipe - Food.com - Food.com - Recip… image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

  • Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
  • Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
  • Pour about half of the heated chili evenly over the bottom layer of Fritos.
  • Completely cover the chili layer with a thicker layer of Fritos.
  • Sprinkle about half the shredded cheese atop the Fritos.
  • Pour the remainder of the chili atop the Frito/cheese layer.
  • Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
  • Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
  • Allow to cool for about 5 minutes before serving.

Nutrition Facts : Calories 280.5, FatContent 20.7, SaturatedFatContent 13, CholesterolContent 54.2, SodiumContent 818.7, CarbohydrateContent 7, FiberContent 0, SugarContent 0, ProteinContent 16.7

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