BAKE TORTILLAS RECIPES

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FOLD-OVER TORTILLA BAKE RECIPE: HOW TO MAKE IT



Fold-Over Tortilla Bake Recipe: How to Make It image

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
2 cans (14-1/2 ounces each) stewed tomatoes
1 cup enchilada sauce
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
12 flour or corn tortillas (6 inches)
6 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 cup shredded Monterey Jack cheese
Minced fresh cilantro, optional

Steps:

  • In a large skillet, cook ground beef and onion until beef is no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside. , Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. , Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.

Nutrition Facts : Calories 473 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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From allrecipes.com
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Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
From allrecipes.com
See details


TACO BAKE I RECIPE | ALLRECIPES
Taco Bake I Haiku: "Pretty sloppy meal. But wow did it taste awesome! (Serve with rice or chips.)" This was a really liquid-ey, difficult dish to serve, so when I make it again, I'd plan on eating it over rice, or crumbled tortilla chips, or maybe scooped w/ a slotted spoon into tortillas.
From allrecipes.com
See details


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Mar 21, 2022 · The Best No Bake Cheesecake Filling Recipes on Yummly | Super Simple No Bake Cheesecake Filling, Super Simple No Bake Cheesecake Filling, Creamy Feta Olive Filling ... onion, tomato sauce, soft corn tortillas…
From yummly.com
See details


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Jun 29, 2020 · Tortilla chips are super easy to make from corn tortillas; all you need is vegetable oil and a pinch of salt. Simply slice up your corn tortillas into triangles, then you can either fry them in a large pan full of vegetable oil or bake …
From unocasa.com
See details


41 WAYS TO USE UP A PACKAGE OF CORN TORTILLAS - TASTE OF HOME
Apr 13, 2020 · Fold-Over Tortilla Bake Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving …
From tasteofhome.com
See details


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