HOW TO SEASON ORZO RECIPES

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VEGETABLE ORZO WITH LEMON & HERB SEASONING RECIPE - FOOD.COM



Vegetable Orzo with Lemon & Herb Seasoning Recipe - Food.com image

Make and share this Vegetable Orzo with Lemon & Herb Seasoning recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

1 cup orzo pasta (uncooked)
2 cups vegetable broth
1 onion, chopped
1 clove garlic, minced
2 stalks celery, chopped
1 large carrot, sliced thinly
1 cup mushroom, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 grated lemon, rind of
1 -2 tablespoon fresh herb, chopped (sage, thyme, oregano)
salt and pepper
1 teaspoon red chili pepper flakes (optional)
1 tablespoon olive oil

Steps:

  • Start by heating the oil in a large saucepan/wok on medium heat.
  • Add the onion and garlic and saute for a minute or two.
  • Add the carrot and celery and saute for another 2 minutes.
  • Then add the chopped bell pepper and continue sauteeing for another 2-3 minutes.
  • Add in the mushrooms and the orzo, stirring them into the vegetable mixture.
  • Pour in enough broth to cover, about 1 cup.
  • Let the orzo absorb the broth, adding more as necessary.
  • Add in the grated lemon rind and herbs (and chili pepper flakes, if desired).
  • When the orzo has absorbed all the broth and is plump looking, the meal is ready to serve.
  • Season with salt and pepper and serve with a nice crusty bread.

Nutrition Facts : Calories 465.3, FatContent 8.7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 67.9, CarbohydrateContent 84, FiberContent 7.5, SugarContent 9.3, ProteinContent 14.8

ORZO WITH PARMESAN AND BASIL RECIPE | ALLRECIPES



Orzo with Parmesan and Basil Recipe | Allrecipes image

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Provided by DODIEPAJER

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Steps:

  • Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 298.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 24.1 mg, FatContent 9.4 g, FiberContent 1.8 g, ProteinContent 11.6 g, SaturatedFatContent 5.6 g, SodiumContent 196.7 mg, SugarContent 2.4 g

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