CHOCOLATE PECANS RECIPES

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CHOCOLATE-DIPPED PECANS RECIPE - FOOD.COM



Chocolate-Dipped Pecans Recipe - Food.com image

Make and share this Chocolate-Dipped Pecans recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 pecans

Number Of Ingredients 2

4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
25 -30 pecan halves, toasted

Steps:

  • Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  • Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  • Let cool completely.
  • Store in a single layer in an airtight container for up to 2 days.

Nutrition Facts : Calories 41.5, FatContent 2.8, SaturatedFatContent 1, CholesterolContent 0.2, SodiumContent 0.2, CarbohydrateContent 4, FiberContent 0.6, SugarContent 3.1, ProteinContent 0.4

CHOCOLATE CHIP PECAN COOKIES RECIPE | ALLRECIPES



Chocolate Chip Pecan Cookies Recipe | Allrecipes image

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Provided by Junia Sonier

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 large cookies

Number Of Ingredients 11

1?? cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup packed brown sugar
? cup butter
1 tablespoon evaporated milk
½ teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, baking powder, and salt in a medium bowl.
  • Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 32.8 g, CholesterolContent 43 mg, FatContent 21.6 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 255.3 mg, SugarContent 21.6 g

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