MEATLOAF PIE RECIPES RECIPES

MEATLOAF PIE RECIPE - FOOD.COM

Meatloaf Pie Recipe - Food.com image

Make and share this Meatloaf Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1/2 cup fresh breadcrumb
1/2 cup tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon oregano
1 1/2 teaspoons salt
fresh ground black pepper
1 1/3 cups instant rice
1 cup water
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup grated sharp cheddar cheese

Steps:

Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.

Nutrition Facts : Calories 417.9, FatContent 17.6, SaturatedFatContent 8.7, CholesterolContent 82.7, SodiumContent 1727.5, CarbohydrateContent 35.3, FiberContent 2.7, SugarContent 5.5, ProteinContent 28.6

MEATLOAF PIE RECIPE - FOOD.COM

Meatloaf Pie Recipe - Food.com image

I don't remember where I got this but I have made this many times and it always disappears. Beef, corn, potatoes and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 (8 3/4 ounce) can whole kernel corn
1 (9 inch) unbaked pie shells
2 cups prepared mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F (175°C).
In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 349.7, FatContent 19.6, SaturatedFatContent 7.1, CholesterolContent 70.3, SodiumContent 511.9, CarbohydrateContent 27.3, FiberContent 2.4, SugarContent 2.7, ProteinContent 16.4

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