CAKE WITH FRUIT TOPPING RECIPE RECIPES
RASPBERRY CAKE TOPPED WITH FRUIT RECIPE | ALLRECIPES
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped frosting to buttercream.
Provided by Sarah Meedel
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch round layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 9-inch round pans.
- Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. Beat mixture thoroughly; divide batter between prepared round pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake, place other cake atop the frosted cake, and frost with remaining frosting. Refrigerate at least 2 hours.
- Top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. Place blackberry in center of cake.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 62 mg, FatContent 22.2 g, FiberContent 2.4 g, ProteinContent 5.6 g, SaturatedFatContent 8.4 g, SodiumContent 311.6 mg, SugarContent 36.8 g
FRUIT COCKTAIL CAKE VII RECIPE | ALLRECIPES
This cake is very moist. It's one of my husband's favorites.
Provided by MARY ANN PUTMAN
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts : Calories 371.6 calories, CarbohydrateContent 64.5 g, CholesterolContent 55.4 mg, FatContent 11.5 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 7.4 g, SodiumContent 257.7 mg, SugarContent 49.3 g
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Reviews 5.0
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Calories 624.9 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 624.9 per serving
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EASY FRUIT SAUCE RECIPE | REAL SIMPLE
This simple topping is delicious drizzled onto ice cream, spooned over oatmeal, stirred into yogurt, or poured over pancakes or waffles. It will keep for up to a week in the fridge or in the freezer for up to three months.
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FRUIT COCKTAIL CAKE WITH BUTTER SAUCE RECIPE: HOW TO MAKE IT
MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. —Mrs. C. Cunningham
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From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
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From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 642 calories per serving
- In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened. Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Serve warm over the cake. Refrigerate leftover sauce.
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FESTIVE FRUIT & NUT CAKE RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dessert, Dinner
Cuisine British
Calories 780 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dessert, Dinner
Cuisine British
Calories 780 calories per serving
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