CRISPY DEEP-FRIED COD FISH RECIPE - FOOD.COM
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and dry mustard together.
- Heat the oil to 400 degrees.
- Cut the fish into approximately 7x2" wedges.
- With a mixer, blend the flour mixture, water, egg, sugar and salt.
- Dip each fillet into the batter coating generously.
- Quickly drop in the hot oil.
- Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
Nutrition Facts : Calories 2414.7, FatContent 226.1, SaturatedFatContent 35.3, CholesterolContent 192.4, SodiumContent 2270.7, CarbohydrateContent 37, FiberContent 2.5, SugarContent 3.7, ProteinContent 63.1
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
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CRISPY DEEP-FRIED COD FISH RECIPE - FOOD.COM
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
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