SLOPPY JOE MIX RECIPES

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SLOPPY JOE SEASONING MIX RECIPE - FOOD.COM



Sloppy Joe Seasoning Mix Recipe - Food.com image

Make and share this Sloppy Joe Seasoning Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pkg

Number Of Ingredients 8

1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon celery seed
1 teaspoon green chili pepper flakes
1 teaspoon cornstarch
1/4 teaspoon dry mustard
1/4 teaspoon chili powder

Steps:

  • Combine all ingredients in a small bowl until well blended.
  • Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
  • Label as Sloppy Joe Seasoning Mix.
  • Store in a cool, dry place and use within 6 months.
  • Makes 1 package (about 3 T) of mix.
  • Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
  • Drain excess grease.
  • Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
  • Reduce heat and simmer 10 minutes, stirring occasionally.
  • Serve over toasted hamburger buns.

Nutrition Facts : Calories 36.1, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2338.9, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 2, ProteinContent 0.9

SLOPPY JOE CASSEROLE RECIPE | ALLRECIPES



Sloppy Joe Casserole Recipe | Allrecipes image

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

Provided by Theresa Harnar

Categories     Vegetable Casserole

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 clove garlic, chopped
1 (14.5 ounce) can petite diced tomatoes
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
salt and ground black pepper to taste
2 cups frozen whole-kernel corn
1 (16 ounce) package penne pasta
1 ½ cups shredded Colby-Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 512.6 calories, CarbohydrateContent 63.6 g, CholesterolContent 59.3 mg, FatContent 18.8 g, FiberContent 4.1 g, ProteinContent 25.1 g, SaturatedFatContent 9.5 g, SodiumContent 675.4 mg, SugarContent 14.3 g

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