PINK LENTIL SOUP RECIPES
GOLDEN RED LENTIL SOUP WITH SPINACH - SKINNYTASTE
Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
Provided by Gina
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Stove Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 1/4 cups, Calories 255 kcal, CarbohydrateContent 40 g, ProteinContent 17 g, FatContent 3 g, SodiumContent 590 mg, FiberContent 16 g, SugarContent 3.5 g
SPINACH AND SAUSAGE LENTIL SOUP RECIPE: HOW TO MAKE IT
During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
Nutrition Facts : Calories 390 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 22g protein.
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- In a Dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. Discard bay leaf.
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GOLDEN RED LENTIL SOUP WITH SPINACH - SKINNYTASTE
Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Soup
Cuisine American
Calories 255 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner, Soup
Cuisine American
Calories 255 kcal per serving
- Instant Pot Directions:
See details
SPINACH AND SAUSAGE LENTIL SOUP RECIPE: HOW TO MAKE IT
During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories 390 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories 390 calories per serving
- In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
See details
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We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
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Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
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Reviews 4.8
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Cuisine North America, Mexican
Calories 145 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
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