MACAROONS CAKES RECIPES
MACAROON CAKE RECIPE - FOOD.COM
Make and share this Macaroon Cake recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
- In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 277.8, FatContent 6.2, SaturatedFatContent 2, CholesterolContent 47.4, SodiumContent 145.3, CarbohydrateContent 51.4, FiberContent 0.8, SugarContent 31, ProteinContent 4.8
MACAROON CAKE RECIPE | REAL SIMPLE
Chewy coconut macaroons meet a classic almond cake in this simple recipe. It’s perfect for Passover, gluten-freegatherings, or anytime you need a simple, delicious recipe for dessert. Seriously, it only requires six pantry staples toget to this golden brown perfection. Because the coconut and almond flour are relatively dense, it’s important to getthe eggs whipped and warm, which allows them to retain their volume in the oven. Serve with coffee to cut throughthe sweetness, and for extra decadence, a dollop of lightly sweetened whipped cream would be welcome, too.
Provided by Anna Theoktisto
Total Time 1 hours 0 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper and grease with cooking spray.
- Bring 1 inch of water in a medium saucepan to a simmer. Using an electric mixer, beat the eggs and sugar in a large bowl at medium speed until blended. Set the bowl over the simmering water and whisk until the eggs are warm to the touch, 4 to 5 minutes. Remove from the heat and beat at high speed until tripled in volume, about 5 minutes. Fold in coconut, almond flour, and salt. Spread the batter in the prepared pan. Sprinkle with sliced almonds.
- Bake, until golden and firm, about 25 minutes. Let the cake cool for 15 minutes. Top with powdered sugar and strawberries, if desired.
More about "macaroons cakes recipes"
MACARONS RECIPE | ALLRECIPES
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
From allrecipes.com
Reviews 4.2
Total Time 9 hours 0 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 71.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 9 hours 0 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 71.4 calories per serving
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
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HOW TO MAKE MACARONS RECIPE BY TASTY
It’s never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don’t have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you’ll feel like you’re in Paris yourself.
From tasty.co
Reviews 88
Total Time 1 hours 50 minutes
Cuisine French
Calories 173 calories per serving
From tasty.co
Reviews 88
Total Time 1 hours 50 minutes
Cuisine French
Calories 173 calories per serving
- Enjoy!
See details
MACAROON CAKE RECIPE | REAL SIMPLE
Chewy coconut macaroons meet a classic almond cake in this simple recipe. It’s perfect for Passover, gluten-freegatherings, or anytime you need a simple, delicious recipe for dessert. Seriously, it only requires six pantry staples toget to this golden brown perfection. Because the coconut and almond flour are relatively dense, it’s important to getthe eggs whipped and warm, which allows them to retain their volume in the oven. Serve with coffee to cut throughthe sweetness, and for extra decadence, a dollop of lightly sweetened whipped cream would be welcome, too.
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
- Bake, until golden and firm, about 25 minutes. Let the cake cool for 15 minutes. Top with powdered sugar and strawberries, if desired.
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MAKEOVER MACAROON CAKE RECIPE: HOW TO MAKE IT
"This is one of my husband’s favorite recipes and now with it made over, he can really enjoy it, and even go back for seconds!" Gaye Andree — Rochester, New York
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 287 calories per serving
- Let egg whites stand at room temperature for 30 minutes. , Move oven rack to lowest position. Preheat oven to 325°. In a large bowl, beat egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended., In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
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MACARON (FRENCH MACAROON) RECIPE | ALLRECIPES
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all. Pipe your choice of filling on a cookie and sandwich another cookie on top. These are like cloud cookie sandwiches and are delicious if done correctly. If you want to do it the super-easy way, just fill with your favorite flavor of frosting. Enjoy!
From allrecipes.com
Reviews 4.1
Total Time 2 hours 10 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 189.5 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 10 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 189.5 calories per serving
- Bake cookies until set but not browned, about 10 minutes; let cookies cool completely before filling.
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CHOCAROON CAKE RECIPE | ALLRECIPES
Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar.
From allrecipes.com
Reviews 4.2
Category Desserts, Cakes, Cake Mix Cake Recipes, Coconut Cake
Calories 371.6 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Cakes, Cake Mix Cake Recipes, Coconut Cake
Calories 371.6 calories per serving
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
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EASY FRENCH MACARON RECIPE (MACAROONS) - HOWTOCOOKTHAT ...
I am often asked why have my macarons failed?! Why are there no feet?! Why have the macaron shells cracked? And which recipe do you use for your macarons? So here it is... french macaron recipe and troubleshooting.
From howtocookthat.net
Reviews 4.5
Total Time 30 minutes
Cuisine French
Calories 120 cal (502.08 kilojoules) per serving
From howtocookthat.net
Reviews 4.5
Total Time 30 minutes
Cuisine French
Calories 120 cal (502.08 kilojoules) per serving
- Fold the almond & sugar mixture into the egg whites. This is the most important step and where most first time macaron bakers have trouble. see the video for a demonstration
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10 BEST COCONUT MACAROON CAKE RECIPES | YUMMLY
Dec 21, 2021 · coconut, almond extract, sugar, eggs, flour, salt, butter. Triple Layer Chocolate Coconut Macaroon Cake {Paleo} The Paleo Running Momma. pure vanilla extract, eggs, almond extract, coconut milk, salt and 11 more. Pineapple Coconut Macaroon Cake Serendipity And Spice.
From yummly.com
From yummly.com
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MACAROON RECIPES | ALLRECIPES
Macarons. Rating: 4.2 stars. 35. Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes ...
From allrecipes.com
From allrecipes.com
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MACARON (FRENCH MACAROON) RECIPE | ALLRECIPES
Jun 19, 2020 · To make chocolate macaroons: sift in one tablespoon of cocoa powder into the almond flour & p. sugar. Easy peasy. Stir in a small amount of Brown Gel food coloring into the egg whites.
From allrecipes.com
From allrecipes.com
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29 UNIQUE MACARON RECIPES WORTH DROOLING OVER
Macaron Recipes Worth Trying. 1. Basic French Macarons. When you start making Macarons, the best idea is to go with one that is a general recipe. What’s great about this as well is that you can change your colors as you see fit. This particular basic recipe can be found at POPSUGAR. 2. Blueberry Cheesecake Macarons.
From morningchores.com
From morningchores.com
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40 CREATIVE MACARON RECIPES & DESIGNS YOU SHOULD TRY TODAY ...
Raspberri Cupcakes has created a DIY penguin macaron recipe that will delight you! C is for cookie, as is crumbly, creative, and cool – words which can describe this DIY Cookie Monster macaron tutorial from Raspberri Cupcakes! These emoji macarons from Studio DIY will add a whole lot of fun to any occasion!
From coolcrafts.com
From coolcrafts.com
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MARY BERRY MACAROONS RECIPES
Spoon the macaroon mixture into a piping bag fitted with a 1cm/½in round nozzle. Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper. Bake the macaroons in the oven for 10-15 minutes, or until cooked through. Remove from the oven and set aside to cool for 5 minutes.
From tfrecipes.com
From tfrecipes.com
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COCONUT MACAROON CUPCAKES | MUST TRY COCONUT DESSERT IDEA
Mar 01, 2017 · 3. Remove the coconut from the oven and set aside to cool. 4. To make the cupcakes, turn the oven down to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 5. Beat the butter and sugar until light in color and fluffy, about 3-4 minutes. 6. Add the sour cream and coconut extract and mix until well combined.
From lifeloveandsugar.com
From lifeloveandsugar.com
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MACARON RECIPES - INDULGE WITH MIMI
Macaron Recipes. Decided to try your hand at mastering the macaron? Then this is the category for you. Find dozens of incredible macaron recipes themed by holiday or just when you need something eye-popping AND delicious for your next dinner or special event.
From indulgewithmimi.com
From indulgewithmimi.com
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MACARONS VS. MACAROONS: WHAT'S THE DIFFERENCE? | EASY ...
Nov 08, 2021 · Both cookies are made from meringues, but there the similarities end. Macarons are a light and airy French sandwich cookie, while macaroons are chewy coconut cookies grounded in Jewish tradition.
From foodnetwork.com
From foodnetwork.com
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MMC BAKES – CUSTOM CAKES & SWEETS, SAN DIEGO
Joy, Owner/Cake Artist of MMC Bakes. MMC Bakes is a licensed, county registered home business located in east Chula Vista CA, and established in 2016. Everything is made to order, from scratch, in our home bakery. MMC Bakes is a one-person business, therefore availability is limited, and advanced notice is required. Please see our INQUIRY FORM ...
From mmcbakes.com
From mmcbakes.com
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NESTEGG MACAROONS RECIPE | COOKING BLOG
Recipe: NestEgg Macaroons. 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/3 cup butter, softened 4 ounces cream cheese, softened 1 large egg yolk 1 tablespoon vanilla extract 1 tablespoon orange juice 1 medium orange, peel grated 5 cups sweetened flaked coconut – divided use
From recipes-quick.com
From recipes-quick.com
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MACAROON CAKE | EDMONDS
Grease a 23cm shallow square cake tin and line the base with baking paper. Cream the butter and sugar until light and fluffy, then add the egg yolks and vanilla, beating well. Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk. Scoop the mixture into the prepared tin and level the top.
From edmondscooking.co.nz
From edmondscooking.co.nz
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