CHICKEN AND ORZO SKILLET RECIPE: HOW TO MAKE IT
Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. —Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic exchanges 3 lean meat
GARLIC CHICKEN WITH ORZO NOODLES RECIPE | ALLRECIPES
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Provided by VBRAUER671
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 38.1 mg, FatContent 10.6 g, FiberContent 2.9 g, ProteinContent 22.3 g, SaturatedFatContent 2.1 g, SodiumContent 164.1 mg, SugarContent 0.9 g
More about "recipe with orzo and chicken recipes"
LEMON CHICKEN WITH ORZO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 399 calories per serving
- In a shallow bowl, mix flour and garlic powder. Cut chicken into 1-1/2-in. pieces; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and pepper. Dip both sides of chicken in flour mixture to coat lightly; shake off excess., In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until golden brown and chicken is no longer pink. Remove from pan; keep warm. Wipe skillet clean., In same pan, bring broth to a boil; stir in orzo. Return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until tender. Stir in spinach, tomatoes, lemon juice, basil and remaining salt; remove from heat. Return chicken to pan. If desired, serve with lemon wedges.
CRISPY CHICKEN WITH LEMON ORZO RECIPE | INA GARTEN | FOOD ...
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
CHICKEN AND ORZO WITH LEMON GARLIC PAN SAUCE RECIPE ...
From collegeinn.com
- Melt 1 Tbsp. butter in a medium saucepan over medium-high heat. Stir in orzo and cook about 3 minutes, stirring frequently, until toasted. Stir in 3 cups of stock, salt and pepper; bring just to a boil. Reduce heat to medium-low and simmer 5 minutes, stirring occasionally. Stir in broccoli and cook about 3 minutes until orzo is tender. Cover, remove from heat and set aside. Heat oil in a large skillet over medium heat. Meanwhile, place flour in a shallow dish. Season chicken with salt and pepper, then dip in flour on both sides to coat, shaking off any excess. Add chicken to the skillet and cook 5 to 6 minutes per side, until golden brown and cooked through (165°F internal temperature). Transfer to a serving dish and cover loosely with foil to keep warm. Add 1 Tbsp. butter and garlic to the skillet and cook 30 seconds on medium-high heat. Add lemon juice and remaining chicken stock, scraping up any browned bits in the pan; reduce heat and simmer 8 to 10 minutes until sauce is reduced by half and starts to thicken slightly. Remove skillet from heat; whisk in remaining 4 Tbsp. butter until melted. Season to taste with salt and pepper. Stir lemon zest into orzo. To serve, spoon orzo and broccoli onto plates or in shallow bowls. Top with chicken; spoon sauce over chicken and garnish with parsley and lemon slice, if desired.
ORZO WITH CHICKEN AND ASIAGO RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Calories 384 calories per serving
- Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.
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