CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
WILD RICE AND MUSHROOM SOUP RECIPE | TRISHA YEARWOOD - FOO…
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
- Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.
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From allrecipes.com
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From thekitchenmagpie.com
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From ifoodreal.com
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From pinchofyum.com
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From campbells.com
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From carlsbadcravings.com
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All the people that rated this soup 5 stars were CORRECT! I did what Cara Jean did-rotisserie chicken, store bought chicken stock, no wine. Added carrots, more chicken, and 2 cups wild rice. This reminds me of Panera's chicken and wild rice …
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From allrecipes.com
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From theseasonedmom.com
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From laurenslatest.com
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From deliaonline.com
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such a good simple recipe.. i only used 1.5 T of butter and nixed the olive oil.. used 3/4 t of italian seasoning in place of the herbs.. upped the garlic cloves to 3 and crushed them.. upped the lemon juice to 2 T and used 2 T of chicken broth b/c i didn't have any wine :( .. waited until the chicken …
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From allrecipes.com
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Nov 09, 2020 · Add chicken: To make chicken and wild rice soup, you can either add pre-cooked diced or shredded chicken to the soup. Or you can poach a raw chicken breast in the soup while the rice cooks, then remove, shred, and add it back into the soup …
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From gimmesomeoven.com
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Oct 04, 2017 · Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes! It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. That simple step is what transforms the rice …
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From campbells.com
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From laurenslatest.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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OVEN-BAKED WILD MUSHROOM RISOTTO | RECIPES | DELIA ONLINE
Feb 19, 2020 · Delia's Oven-baked Wild Mushroom Risotto recipe. I got a lot of flack from the purists when I first published this recipe, but my friend and fellow cookery writer Anna Del Conte reassured me by explaining that in Liguria they do sometimes cook risotto in the oven. So all is well. You can watch how to make Oven-baked Wild Mushroom Risotto …
From deliaonline.com
From deliaonline.com
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