AGUA DE HORCHATA RECIPE

AGUA DE HORCHATA RECIPE -

This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rice
2 teaspoons ground cinnamon or 1 in cinnamon stick
1 1/2 teaspoons good vanilla (Mexican is best)
1/2-3/4 cup sweetened condensed milk
water, as necessary

Steps:

Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.

Nutrition Facts : Calories 262.2, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 13, SodiumContent 49.2, CarbohydrateContent 51.1, FiberContent 1.2, SugarContent 21, ProteinContent 5.5

AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL

Authentic Horchata Recipe - Mexican Food Journal image

How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.

Provided by Andrés Carnalla

Categories Beverage

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1.5 cups rice
1 can (14oz. sweetened condensed milk)
1 cup whole milk
5 cups hot water
2 cinnamon sticks
1 tsp.ground cinnamon (add to taste)

Steps:

In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
Uncover the mixture. Remove the cinnamon sticks and discard.
Strain the mixture to separate the rice. Reserve the liquid.
Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
Serve over ice with a sprinkle of cinnamon.

Nutrition Facts : Calories 461 kcal, CarbohydrateContent 89 g, ProteinContent 12 g, FatContent 10 g, SodiumContent 131 mg, SugarContent 51 g, ServingSize 1 serving

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