TANGY LEMON CHIFFON PIE RECIPE: HOW TO MAKE IT
This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small saucepan, sprinkle gelatin over water; let stand 2 minutes to soften. Add 1/2 cup sugar and salt. Cook and stir over low heat until sugar is dissolved., In a medium bowl, beat egg yolks on high speed about 5 minutes or until pale yellow. Gradually drizzle hot gelatin mixture into yolks, beating constantly. Return yolk mixture to same saucepan. Stir in lemon juice. Cook over low heat until mixture thickens and bubbles around the edges, stirring constantly. Cool to room temperature. In a large bowl, combine cream, food coloring if desired and remaining sugar. Beat a high speed until soft peaks form. Add cooled lemon mixture. Continue beating at high speed until stiff peaks form., In a microwave, melt chocolate and shortening; stir until smooth. Transfer to a pastry bag with a small round tip. Spoon half of lemon filling into pastry shell. Drizzle half of the melted chocolate over filling. Top with remaining filling. Drizzle remaining chocolate over pie. Chill pie at least 2 hours before serving.
Nutrition Facts : Calories 556 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
MOM'S LEMON CUSTARD PIE RECIPE: HOW TO MAKE IT
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. —Jeannie Fritson, Kearney, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
Nutrition Facts : Calories 315 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON CHIFFON PIE RECIPE | ALLRECIPES
From allrecipes.com
30 EASY EASTER PIES - BEST PIE RECIPES TO CELEBRATE EASTER
From goodhousekeeping.com
OUR BEST LEMON PIE RECIPES WILL MAKE YOUR CITRUS DREAMS ...
From southernliving.com
CLASSIC SOUTHERN PIE RECIPES WE STILL LOVE | SOUTHERN LIVING
From southernliving.com
52 PIE RECIPES THAT’LL BAKE YOU HAPPY
From today.com
LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPRING DESSERT RECIPES | ALLRECIPES
From allrecipes.com
52 PIE RECIPES THAT’LL BAKE YOU HAPPY
From today.com
LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPRING DESSERT RECIPES | ALLRECIPES
From allrecipes.com
ALL RECIPES - SPLENDA®
From splenda.com
RECIPES - MY CAKE SCHOOL
From mycakeschool.com
PIE - WIKIPEDIA
From en.m.wikipedia.org
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
RECIPES - THE SUGAR FREE DIVA
From thesugarfreediva.com
CHESS PIE - WIKIPEDIA
From en.m.wikipedia.org
60 BAKE SALE RECIPES THAT'LL EARN BIG BUCKS
From tasteofhome.com
CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 WAYS TO USE UP ALL THOSE LEMONS - WILLIAMS-SONOMA TAS…
From blog.williams-sonoma.com
RECIPES - MY CAKE SCHOOL
From mycakeschool.com
PIE - WIKIPEDIA
From en.m.wikipedia.org
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
RECIPES - THE SUGAR FREE DIVA
From thesugarfreediva.com
OLD-FASHIONED COCONUT CREAM PIE RECIPE - TASTES BETTER ...
From tastesbetterfromscratch.com
CHESS PIE - WIKIPEDIA
From en.m.wikipedia.org
33 SPRING DESSERT RECIPES FEATURING SO MUCH RHUBARB
From food52.com
10 WAYS TO USE UP ALL THOSE LEMONS - WILLIAMS-SONOMA TAS…
From blog.williams-sonoma.com