PORK COOKED IN MILK SLOW COOKER RECIPES

Name: Slow cooker pork shoulder
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: Serves 6-8
Ingredients: 2 tbsp olive oil; 1.5kg piece pork shoulder; 250ml white wine; 250ml chicken stock; 4 bay leaves; 2 sprigs of rosemary; 1 tsp black peppercorns; 1 garlic bulb

SLOW COOKER PORK SHOULDER RECIPE - BBC GOOD FOOD

Slow cooker pork shoulder recipe - BBC Good Food image

Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad

Provided by Barney Desmazery

Categories Dinner, Main course

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 8 hours 15 minutes

Yield Serves 6-8

Number Of Ingredients 8

Ingredients

2 tbsp olive oil
1.5kg piece pork shoulder
250ml white wine
250ml chicken stock
4 bay leaves
2 sprigs of rosemary
1 tsp black peppercorns
1 garlic bulb

Steps:

Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.

Nutrition Facts : Calories 245 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.4 milligram of sodium

SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT

Slow-Cooked BBQ Pork Ribs Recipe: How to Make It image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

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