CORNED BEEF APPETIZER SANDWICHES RECIPES
CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MINI OPEN-FACED CORNED BEEF SANDWICHES RECIPE | MARTHA STEWART
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
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CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this recipe with me. It's become a favorite of our entire family.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories per serving
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
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- To Make Sandwiches: Place corned beef on half of Dark Rye Bread slices; top each with a tomato slice, a lettuce leaf, a cheese slice, and a teaspoon each of mayonnaise, mustard, and horseradish. Cover with remaining bread slices.
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Feb 23, 2016 · Take the pack of rolls out of the bag and cut them in half, width-wise. Place the bottom half in the baking pan. Layer corned beef evenly over the rolls. Spread cooked mushrooms and onions over the corned beef. Layer cheese slices over the top, evenly. Cover with the top halves of rolls. Bake for 15-20 minutes.
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