THIN RICE NOODLE RECIPE RECIPES

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RICE NOODLES RECIPES | BBC GOOD FOOD



Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

CHEUNG FUN RECIPE - HONG KONG RICE NOODLE ROLL - 3THANWONG



Cheung Fun Recipe - Hong Kong Rice Noodle Roll - 3thanWong image

The core ingredient is rice flour and water. It took me 3 trial-error in order to get the result in the video. You can also fill it with any sort of fillings of your choice like, beef, chicken, mushroom, etc. Have fun!

Provided by Ethan Wong

Categories     Beverages    Main Course

Total Time 43 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 5

1 cup Rice Flour
1 tsp Tapioca Flour
2 cup Water
Cooking Oil (to grease the tray)
12 pcs Shrimp (deshell)

Steps:

  • With a mixing bowl, add rice flour, tapioca flour, and water. Thoroughly mix until all the flour has dissolved.
  • Bring the steamer to a full boil, then preheat the tray for 1 minute.
  • Remove tray from steamer and brush a layer of oil on the tray.
  • Scoop the rice batter into the tray with just enough rice batter to cover all the areas.
  • Bring the tray back to the steamer and slowly spread the rice batter as you move the tray.
  • Once the rice batter begins to set, keep covered and steam for 2 minutes.
  • After 2 minutes, remove the cover and add fillings. Continue steaming for 3 minutes.
  • Remove from steamer.
  • With a flat scraper, grease it with cooking oil then gently lift up the cooked rice batter and roll it rolls.
  • Gently transfer to a plate.
  • For the remaining ingredients, repeat steps (2) to (10).
  • Serve with soy sauce mixture, hoisin sauce, sweet bean sauce, chili sauce, etc.

Nutrition Facts : Calories 302 kcal, CarbohydrateContent 65 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 58 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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