PEAR CRUMBLE VEGAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APPLE AND PEAR CRUMBLE RECIPE - BBC FOOD



Apple and pear crumble recipe - BBC Food image

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour.

Provided by Hattie Ellis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6–8

Number Of Ingredients 9

100g/3½oz cold butter, cut into small pieces
125g/4½oz plain flour
75g/2½oz demerara sugar
75g/2½oz roughly chopped nuts (optional)
500g/1lb 2oz cooking apples (2 medium–large)
400g/14oz pears (2 medium–large)
½ tsp ground cinnamon
2 tbsp runny honey
yoghurt, custard or cream, to serve

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5.
  • To make the crumble topping, put the butter in a large mixing bowl and add the flour. Use the tips of your fingers to rub the butter into the flour until you have a texture like large breadcrumbs. Stir in the sugar and the chopped nuts, if using.
  • To make the filling, peel, quarter and core the apples and cut into 1cm/½in pieces. Quarter and core the pears and cut into 3cm/1¼in chunks crosswise (no need to peel). Spread the fruit in a shallow ovenproof dish about 30x20cm/12x8in and about 5cm/2in deep. Sprinkle over the cinnamon, drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over 120ml/4fl oz of water and mix together. Cover the fruit with the crumble topping, but do not press it down.
  • Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all, cold cream.

APPLE CRUMBLE COOKIES | FRUIT RECIPES | JAMIE OLIVER RECIPES



Apple crumble cookies | Fruit recipes | Jamie Oliver recipes image

Total Time 24 minutes

Yield 24

Number Of Ingredients 5

100 g dried apple
200 g self-raising flour
100 g unsalted butter (cold)
100 g caster sugar
1 large free-range egg

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
    2. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
    3. Pulse in the egg until combined, stopping to scrape down the sides, if needed.
    4. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
    5. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
    6. Leave to cool slightly, then transfer to a wire cooling rack. Yum!

Nutrition Facts : Calories 89 calories, FatContent 3.8 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 13.1 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.2 g salt, FiberContent 0.7 g fibre

More about "pear crumble vegan recipes"

BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 233 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel and core the apples, then quarter and chop into 3cm chunks.
    3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
    4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
    5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
    6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
    7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.
See details


ROYAL RIVIERA PEARS | PEAR GIFT BASKETS | HARRY & DAVID
Our gourmet pear gifts & gift boxes revolutionized the idea of having a fruit gift delivered. Packaged in a gift box on their own, or accompanied by crunchy nut snacks and creamy cheeses, our pear gift baskets are the perfect delivery gift. In the 1930s, it was impossible to order pears …
From harryanddavid.com
See details


DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
Beets are great for a healthy lifestyle. Love Beets' easy-to-make beet recipes are absolutely delicious and healthy to boot! Try beets in salads, desserts, smoothies, and more. Start cooking (and baking!) up a storm with some of our favorite, go-to beet recipes.
From lovebeets.com
See details


RECIPES FROM OUR COOKBOOKS | POPULAR RECIPES FROM BEST AUT…
Chickpea Dosa, Za’atar Spiced Pear and Cabbage, Tahini Sauce ... Find out the essential ingredient substitutes to help you switch to vegan baking, from alternatives to eggs to plant-based milk and cream. ... Get our latest recipes…
From thehappyfoodie.co.uk
See details


APPLE CRISP II RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details