GIANT OREO COOKIE CAKE RECIPES

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MILLIE'S COOKIES RECIPE - HOW TO MAKE GIANT MILLIE'S ...



Millie's Cookies Recipe - How To Make Giant Millie's ... image

Looking for a cookie recipe worth your time? Well, this Millie's Cookie recipe might just be the best thing we ever did, and soon you'll think the same! Millie's Cookies for the win!

Provided by Karen Williams

Categories     dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

175 g unsalted butter, softened
100 g caster sugar 
100 g light brown soft sugar 
2 medium eggs 
1 tsp. vanilla essence
250 g self-raising flour 
1/2 tsp. salt
200 g dark chocolate chips 
125 g unsalted butter, softened
250 g icing sugar 
1/4 tsp. vanilla essence 
Splash of milk 
Your choice of food colourings
Your choice of decorations 

Steps:

  • Preheat oven to 200ºC (180ºC fan) and grease a 23cm round springform tin.
  • Cream the butter and sugars together until light and fluffy (about 5 mins). Beat in the eggs and vanilla. Fold in the flour and salt with a large metal spoon until combined, then fold in the chocolate chips.
  • Tip into prepared tin and spread to level. Bake for 30 mins. Allow to cool completely in the tin.
  • Make the buttercream: beat butter and sugar together until smooth then beat in vanilla and milk. Divide the mixture into as many colours as you have, leaving one white. Pipe your desired message onto your cookie and decorate.

THE 50 BEST COOKIE RECIPES IN THE WORLD | I AM BAKER



The 50 Best Cookie Recipes in the World | I Am Baker image

One of the best Chocolate Chip Cookies you will ever try!

Provided by Amanda Rettke

Categories     Dessert

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 11

1 2/3 cups (208 grams) cake flour
1 2/3 cups (208 grams) bread flour
1 1/4 teaspoon baking soda
1 1/2 teaspoon baking powder
1 1/4 cups (284g) unsalted butter, (room temperature)
1 1/2 teaspoon coarse salt
1 cup (200g) granulated sugar
1 1/4 cup (10 ounces or 225g) packed light brown sugar
2 large eggs, (room temperature)
2 teaspoons McCormick vanilla extract
16 ounces (about 3 cups) chocolate chips or chunks

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl and set aside.
  • Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
  • Reduce speed and add eggs one at a time, then add vanilla.
  • Slowly add dry ingredients, mixing until just combined.
  • Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
  • DO NOT SKIP REFRIGERATION.
  • When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
  • Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
  • Cool on wire rack.

Nutrition Facts : ServingSize 24 g, Calories 167 kcal

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