BUTTER PECAN ICE CREAM TOPPING RECIPES

Name: Butter Pecan Sauce for Ice Cream
Cook time: 6 min
Total time: 6 min
Yield: 4 serving(s)
Ingredients: 10 tablespoons brown sugar, packed; 2 tablespoons sugar; 4 teaspoons cornstarch; 3/4 cup whipping cream; 1 tablespoon butter; 1/2 cup pecans, toasted and chopped

BUTTER PECAN SAUCE FOR ICE CREAM RECIPE - FOOD.COM

Butter Pecan Sauce for Ice Cream Recipe - Food.com image

Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.

Total Time 6 minutes

Prep Time 0S

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 tablespoons brown sugar, packed
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup whipping cream
1 tablespoon butter
1/2 cup pecans, toasted and chopped

Steps:

In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat, stir in butter until melted.
Add pecans.
Serve warm over ice cream.

Nutrition Facts : Calories 438.2, FatContent 29.2, SaturatedFatContent 12.9, CholesterolContent 68.8, SodiumContent 51.1, CarbohydrateContent 45.5, FiberContent 1.3, SugarContent 40.1, ProteinContent 2.2

BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES

Butter Pecan Ice Cream Recipe | Allrecipes image

Creamy homemade ice cream! Excellent summertime treat!

Provided by SUSAN LONG

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 7

Ingredients

? cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1?½ cups half-and-half cream
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions.

Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 15.1 g, CholesterolContent 43.7 mg, FatContent 8.3 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 4.1 g, SodiumContent 29.9 mg, SugarContent 13.6 g

More about "butter pecan ice cream topping recipes"

CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAKE IT

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 298 calories per serving

In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

See details

BUTTER PECAN SAUCE RECIPE: HOW TO MAKE IT

Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. —Kim Gilliland, Simi Valley, California
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 148 calories per serving

In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.

See details

BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES

Creamy homemade ice cream! Excellent summertime treat!
From allrecipes.com
Reviews 4.3
Total Time 2 hours 5 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 139.2 calories per serving

Pour into ice cream maker and freeze according to manufacturers' directions.

See details

CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAKE IT

In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

See details

PECAN PRALINE TOPPING RECIPE - DESSERT.FOOD.COM

This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 195.2 per serving

Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

See details

BUTTERED PECAN ICE CREAM TOPPING RECIPE | TRISHA YEARWOOD ...

From foodnetwork.com

See details

BUTTER PECAN SAUCE - THE BITTER SIDE OF SWEET

From thebittersideofsweet.com

See details

BUTTER PECAN ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE ...

Note: Freeze the bowl of your ice cream mixer well in advance of starting this recipe. In the bowl of a stand mixer combine the sugar, whole milk and salt. Mix until sugar dissolves. Now add the heavy cream, pecans, vanilla and butter. Mix again for a few minutes. Cover the bowl and stick it in your fridge for 1 to 2 hours.
From tastykitchen.com

See details

BUTTER PECAN ICE CREAM PIE WITH CARAMEL TOPPING RECIPE ...

Aug 20, 2004 · Coarsely shop nuts in processor. Set aside 1/4 cup nuts for garnish. Add graham cracker crumbs and brown sugar to remaining nuts in processor and blend until nuts are finely ground.
From epicurious.com

See details

DAIRY-FREE BUTTER PECAN ICE CREAM RECIPE

A few weeks ago, though, I finally figured out how to recreate the smooth, rich texture of real deal ice cream, and ever since I’ve been playing with all sorts of flavors – mint chocolate chip, vanilla chai, and this butter pecan. Made with toasted pecans, maple syrup instead of brown sugar, and homemade dairy-free caramel sauce, it has the smooth, buttery flavor I grew up loving ...
From mommypotamus.com

See details

PUTT'S BUTTER PECAN SUNDAE RECIPE | SOUTHERN LIVING

Putt Wetherbee shares his family's recipe for toasted-pecan ice cream and an incredibly rich praline sauce. There's just something about homemade ice cream that's so much better than the store-bought stuff if you'll put in the extra time, and this ice cream recipe is super decadent thanks to heavy cream, light brown sugar, butter, and toasted pecans.
From southernliving.com

See details

VEGAN BUTTER PECAN ICE CREAM - MY DARLING VEGAN

Aug 29, 2019 · Heat butter in a small sauté pan over medium-low heat. Toast the pecan pieces in the butter for about 5 minutes, stirring frequently to prevent burning. Remove from heat and set aside. Measure out ½ cup of coconut milk and set aside. Add remaining coconut milk, sugar, and salt to a small saucepan.
From mydarlingvegan.com

See details

BUTTER PECAN ICE CREAM CAKE | GEMMA'S BIGGER BOLDER BAKING

Nov 12, 2015 · For the ice cream : Place sweetened condensed milk in the fridge to keep cold. Beat cold heavy cream* on medium/high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form. Around 3-4 minutes. Turn down the speed a little and pour the condensed milk into the whipped cream.
From biggerbolderbaking.com

See details

RECIPES USING BUTTER PECAN CAKE MIX BEST RECIPES

2021-12-21 Nutty Peach Crisp Just a Pinch. flaked coconut, finely chopped pecans, butter pecan cake mix and 2 more. Pumpkin Butter Pecan Poke Cake! It's Insane! The Baking Chocola Tess. caramel ice cream topping, butter pecan cake mix, pumpkin puree and 7 more. From yummly.com
From cooking-guide.com

See details

BUTTER PECAN CREAM FUDGE - RECIPES | COOKS.COM

Combine marshmallow cream, sugar, milk, butter and salt. Bring to a ... as this thickens quickly. Pour into greased 13x9 inch pan. Cool and cut. Ingredients: 8 (chips .. cream .. milk .. pecans .. salt .. sugar ...) 2. PECAN ICE CREAM BALLS WITH HOT FUDGE SAUCE. Form the ice cream into balls. Roll in the pecans.
From cooks.com

See details

PUMPKIN BUTTER PECAN ICE CREAM - MOM ON TIMEOUT

Oct 21, 2014 · Fold in sweetened condensed milk, cooled butter, and pumpkin. Mix in pumpkin pie spice and salt. Transfer half of mixture to a freezer-safe container that has a lid. Sprinkle half of the cooled pecans and drizzle half of caramel topping on top of ice cream mixture. Use a knife to swirl into ice cream.
From momontimeout.com

See details

ICE CREAM PECAN BALLS - ALL INFORMATION ABOUT HEALTHY ...

Pecan Ice Cream Balls Recipe with Hot Fudge Sauce trend saladinajar.com. Using plastic gloves, quickly mold ice cream into a rough ball and drop it on a pile of toasted, chopped, and cooled pecans or candy sprinkles. Roll to cover completely and return to the freezer to harden. Wrap well to store.
From therecipes.info

See details

PATRICK O'CONNELL'S BUTTER PECAN ICE CREAM RECIPE - NYT ...

Preparation. Combine one cup of the cream with the milk in a saucepan and bring to the boil. Pour the mixture into another container and chill thoroughly. A film will form on top when the mixture is chilled. Remove this film. Heat the butter in a heavy skillet and add the pecans. Cook, shaking the skillet and stirring, until the pecans begin to ...
From cooking.nytimes.com

See details