TROUT BASKET RECIPES

Steps:

• Select Manual Mode 2 – 325F for 1 hour.
• Cut the top of the garlic head off.
• When preheated, place a piece of foil in the bottom of the pot, and place the head of garlic in the center.
• Drizzle with oil and a pinch of salt.
• Place the lid on and let the garlic roast slowly. Try not to open the lid, until the one-hour time is completed.
• Select Manual Mode 2 – 350°F for 30 minutes.
• When preheated, add the oil, butter, diced onions, carrots and ½ tsp of salt. Sauté for 5 minutes stirring occasionally.
• Add the arborio rice and cook for 3 minutes stirring frequently.
• Add the roasted garlic cloves, they can be added whole, as they will break down as the rice cooks.
• Add the white wine, stir, and cook for about 1 minute.
• Add one ladle, about ½ cup to 1 cup of chicken stock to the pot and stir gently until the stock is absorbed into the rice.
• Continue adding one ladle of stock at a time, stirring frequently until absorbed, before adding another ladle of stock.
• Continue adding the stock, one ladle at a time, until all the stock is added, and the rice is cooked to al dente.
• Press CANCEL if there is any remaining time.
• Using the handle grips, remove the cooking pot from the base and place on the countertop protector.
• Stir in the parmesan cheese and parsley.
• Serve and enjoy!

Steps:

• Mix all the chimichurri ingredients in a bowl.
• Let it sit for 10 minutes to infuse the flavours into the oil before using.
• Season chicken with salt, pour 2 tablespoons of chimichurri out into a shallow dish and coat chicken. Marinate for 20 minutes.
• Put it aside to use later.
• On the air fryer: Select -Roast- 380°F -for 15 minutes. Press Start.
• Once the air fryer shows the ‘ADD FOOD’ sign, open the basket and place the chicken inside.
• Close the air fryer basket.
• Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs.
• Close the air fryer basket to continue to cook.
• Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.
• Spoon remaining chimichurri over each chicken breast and serve extra chimichurri together in a small dip bowl on a serving plate.